La Maison 1888

10/06/2026

The iconic Spaghetti Debout is one of Chef Christian Le Squer’s most celebrated masterpieces. ⁠
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“Standing spaghetti” filled with black truffle cream, finished tableside — a technical marvel that captures his haute couture philosophy. This is a childhood comfort reworked through sophisticated French technique.⁠
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12/05/2026

22/04/2026

A house of layered tales. A table for haute cuisine. ⁠
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Bill Bensley’s colonial Indochine La Maison 1888, a Michelin-starred house of gastronomy.⁠
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13/03/2026

𝐿𝑎 𝑆𝑜𝑖𝑟𝑒́𝑒 𝑂𝑝𝑢𝑠 𝑂𝑛𝑒 at La Maison 1888

Apr. 11 | Sat.
18:00 Aperitif | 19:00 Dinner
La Veranda, La Maison 1888
VND 11,999,000++ per person
By limited reservation.

𝐿𝑎 𝑆𝑜𝑖𝑟𝑒́𝑒 𝑂𝑝𝑢𝑠 𝑂𝑛𝑒 at La Maison 1888

Five vintages of Opus One take the spotlight at Central Vietnam’s only Michelin-starred restaurant, unfolding as one definitive progression from first pour to final note, centred around a wine long associated with rarity, prestige and fine collecting.

Apr. 11 | Sat.
18:00 Aperitif | 19:00 Dinner
La Veranda, La Maison 1888
VND 11,999,000++ per person

By limited reservation. See comments for the details.
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La Soirée Opus One tại La Maison 1888

Trải nghiệm hành trình mỹ vị độc bản tại La Maison 1888 – nhà hàng sao Michelin duy nhất tại miền Trung Việt Nam. Trong không gian dinh thự Pháp cổ kính, thực đơn 5 món được chế tác riêng cho buổi tối sẽ kết hợp cùng 5 niên vụ tuyển chọn từ Opus One, mở ra những tầng hương vị di sản, tôn vinh sự hiếm quý và đẳng cấp vượt thời gian của tuyệt phẩm này.

11 tháng Tư | Thứ Bảy
18:00 Tiệc rượu khai vị | 19:00 Bắt đầu bữa tối
La Veranda, La Maison 1888
11.999.000++ VNĐ/ thực khách

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21/02/2026

An iconic taste of comfort, the Spaghetti Debout by Chef Christian Le Squer.⁠
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06/02/2026

Porcelain-tender Alsatian white asparagus, lifted by rice water and a fine almond crunch.⁠
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28/01/2026

At La Maison 1888, Chef Florian Stein’s seabass pairs a crisp, delicate finish with soft layers of cauliflower, fermented cream and caviar, served with a final touch at the table for those who love detail in every bite.⁠
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24/01/2026

At La Maison 1888, Bill Bensley’s colonial Indochine mansion sets the tone, from the first step inside to the last course at the table. It is a house of layered stories and precise service, created for guests who prefer their luxury spoken softly.⁠
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16/01/2026

Perfectly paired. Effortlessly exceptional.⁠
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At La Maison 1888, every dish meets its match — a curated wine pairing that speaks the same language of taste, time, and terroir.⁠
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14/01/2026

Saffron warmth, basil brightness, and the softest gnocchi.⁠
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