24/09/2026
There’s mascarpone in your tiramisu. But how much?
Almost every tiramisu contains mascarpone. But the amount you use makes all the difference.
Too little, and you lose that rich, creamy texture. Too much, and the dessert can feel heavy.
I personally believe it's not just about using authentic Italian mascarpone. It's about using the right amount to achieve the perfect balance of richness, lightness and flavour.
Because what matters isn't just what's in your tiramisu. It's how much. 🇮🇹
Vincenzo,