17/08/2026
TUESDAY IS STEAK NIGHT @ DW'S
Rib-Eye - These Goulbourn Valley (Australia) rib eyes are tender, juicy and very flavourful with just the right amount of fat.
Grass-fed Rib-Eye is a premium cut. Sourced from cattle raised solely on pasture, it is generally considered leaner and healthier.
Black Angus Rib Eye - Angus breeds, grazed in the rich, green pastures of Gippsland in Victoria, Australia, this region is internationally renowned for producing high quality cattle.
Sirloin, also called a New York Strip, is considered among the higher-end cuts of beef. This cut is preferred by people that like a chewier steak. We recommend Medium Rare.
Tenderloin - A beef tenderloin, known as a fillet in the UK, is cut from the loin of beef. It is greatly desired for being the most tender cut of beef. Please order "Medium Rare".
All steaks served with deep fried corn cob marinated in butter milk & coated in seasoned corn flour, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
Surf & Turf Shrimp - Australian Rib eye steak topped with SHRIMP / PRAWNS & garlic butter.
Surf & Turf Scallops - Australian Rib eye steak topped with SCALLOPS & garlic butter.
Surf & Turf Lobster - Australian Rib eye steak topped with LOBSTER TAIL & Lobster sauce.
"Gordon Ramsay's" Ultimate Steak Sandwich -
Australian rib eye steak in toasted Panini bread with DW's tomato relish, lettuce & mustard mayo, served with triple cooked chips and coleslaw.
Sirloin Steak Alfredo - Australian Sirloin Steak served with a creamy Parmesan Alfredo sauce with Fettuccine and fresh Basil and a side salad.
Tenderloin Steak Alfredo - Australian Tenderloin served with a creamy Parmesan Alfredo sauce with Fettuccine and fresh Basil and a side salad.
Green Peppercorn Sauce
Mushroom Sauce
Tomato & Basil Relish
Chimichurri Sauce
Address: 23 Tran Nguyen Han, Vung Tau, P1
Telephone: 0768 749 867
Website: www.dwskitchen.com
