Estera STX

13/09/2026

We’re growing our team at Estera!

Currently hiring an experienced mixologist and server to join us for Season 4!

If you’re passionate about hospitality, take pride in your craft and know how to bring both professionalism and personality to the floor - then we’d love to hear from you.

[email protected]
DM us on Facebook or IG .stx
Call or text 347.985.6806

🥂

01/09/2026

Estera will be taking a short break September 8-17 as we prepare for our next season.

We’ll be back Friday, September 18th at 5pm - refreshed, inspired, and ready to welcome you back to the table.

See you soon 🥂

30/07/2026

As another beautiful summer comes to an end, we’re taking a moment to look back at some of the incredible dishes that have come out of our kitchen over the past few months.

Under the leadership of Executive Chef Dylan Lewis and alongside our talented kitchen team, every special has been thoughtfully crafted with creativity, fresh local ingredients, and a genuine passion for food.

We are incredibly proud of what our team has created behind the scenes.. and if this summer was any indication- you won’t want to miss what’s coming out of our kitchen next.

🤍🍴

22/07/2026

We’re still celebrating mango season with another Caribbean-inspired creation 🥭🏝️

Pan-seared snapper topped with a fresh local mango pico de gallo, served over fragrant jasmine rice with crispy plantain chips, all nestled in a velvety coconut mango curry that’s truly unforgettable.

Fresh. Local. Seasonal.

Stop by and try it tonight!
🍴😋

21/07/2026

Made for two… if you’re willing to share 😌😌

Our 40oz Cowboy Ribeye, roasted Peruvian potatoes, charred broccolini - topped with a velvety port reduction sauce.

Come hungry 🍴😋

10/07/2026

Some dishes don’t need an introduction - they just need a fork.

Chef Dylan’s slow-braised brisket, served over creamy mashed potatoes with broccolini and finished with a rich house reduction.

A dish that’s as comforting as it is refined.

Stop by tonight and try it yourself.
😋🍴

07/07/2026

It’s World Chocolate Day, and Estera’s team didn’t come to play. 🍫🤎😍

Join us as we celebrate with a lineup of chocolate-inspired specials you won’t want to miss:

- Coffee-Cocoa Crusted Lamb
Perfectly seared lamb with a rich coffee-cocoa crust, finished with fresh mint chimichurri and roasted fingerling potatoes.

- Chocolate Cherry Old Fashioned
A bold twist on the classic with bourbon, Luxardo cherries, chocolate bitters, and rich chocolate notes.

- Toasted Coconut Mocha
A cozy blend of espresso, toasted coconut, chocolate, and creamy goodness.

- Chocolate Banana Bread Pudding
Warm house-made banana bread pudding loaded with chocolate chunks and served fresh from the oven.

Whether you’re craving something savory, sweet, or a handcrafted cocktail, we’ve got your chocolate fix covered.

See you soon 🥰🍫🍸

17/06/2026

07/05/2026

Tonight’s specials are giving comfort & indulgence in the best way ✨

- 8oz Zabuton Wagyu - served over leek & garlic pomme purée with tempura beech mushrooms and finished with a red blend + port wine reduction. Rich, velvety, and deeply savory.

- Classic Chicken pot pie - flaky, creamy, nostalgic perfection.

A little elegance and a little comfort, here at Estera.
Stop by and come see us ✨

01/05/2026

Our Caprese-Tini is where garden meets glass.

House-Clarified tomato vodka, fresh basil - with a balsamic glazed sugar & salt rim.

Come and experience it for yourself. 🥂