The scene is sleek, modern and sophisticated. Sushi should be a social event — the best way to experience all of the amazing flavors and textures available is to order a variety of items and share them around the table. To ensure that you are enjoying our sushi at the peak of freshness, we will deliver your selections as they are created and place them in the middle of the table to be shared. If you have a specific request in how you would like your food to be delivered, please let us know. In order to achieve the perfect balance of flavor and visual appeal, every roll is carefully craft- ed to order. Our “hand picked” team of sushi chefs have created a menu of both traditional su- shi standards and unique specialty rolls that celebrate the diverse cultures of the Caribbean. For both our traditional and specialty offerings, we source fresh fish, fruits and vegetables from throughout the Caribbean. Our offerings of Sashimi, Nigiri, Chirashi and Maki Rolls are simple and classic — the tradi- tional condiments of soy sauce, wasabi and pickled ginger are the perfect accompaniment to the fresh, clean flavors found here. Just because something is so steeped in tradition, doesn’t mean we can’t have fun!! When it comes to our specialty rolls, we take a more light hearted approach. You will find that the names of our rolls reflect some of the “eccentricities” that make our island special. The flavors and textures you will find in our specialties are perfectly balanced — from the freshness of the seafood, to the seasoning of the rice, to the precise knife-work on the vegetables, to the sauc- es and glazes ranging from subtle to vibrant — each bite is a feast for the eyes as much as it is for the tongue. These flavors are designed to stand on their own without the addition of soy sauce, wasabi or pickled ginger. We ask for your patience and understanding that the “art” of sushi takes time ... so sit back, relax, have a sake-bomb and enjoy the show!!
