What are the opening hours?

Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 8am - 3pm

Auberge

Name: Auberge
Address: 175 S Main Street, Zionsville, IN, 46077, US
Telephone: +13177338755
Price range: $$$
Rating: 4.5

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Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly special.
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Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish created by Executive Chef Peter-Paul Meyer uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavor. To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

10/07/2026

Sunshine on the patio ☀️

10/05/2026

Steak Frites nights at Auberge. 🇫🇷
Join us Tuesday & Wednesday evenings for our three-course prix fixe: Salade Maison, Steak Frites & dessert — $40.

10/04/2026

Tarte fine aux fruits — a little something sweet from Auberge. Fresh berries, crisp pastry & Chantilly cream.

10/03/2026

Meet Chef Craig Lewis.

From classical French training to kitchens across Los Angeles, New York, Philadelphia, and beyond, Chef Craig brings a wealth of experience and a deep respect for seasonality, technique, and hospitality to Auberge des Artistes.

We’re proud to have him at the heart of our kitchen here in Zionsville. 🇫🇷

09/11/2026

Slow mornings, coffee in the sunshine, and our croissant French Toast Bread Pudding with vanilla-cinnamon custard and berry compote.

05/07/2026

Celebrate Mother’s Day with us this Sunday 🌷Join us for brunch and a beautiful afternoon with family, friends, and great food.

05/02/2026

Our Trout Amandine is the perfect weekend indulgence.

Pan seared trout, poached asparagus, toasted almonds and chive pistou. 🌿

04/01/2026

Celebrate Easter weekend at Auberge des Artistes with our classic French brunch menu, complemented by seasonal specials including Roast Leg of Lamb and Razor Clams in Persillade alongside a thoughtful selection of w**es and cocktails. 🍽️ 🍷

Address

175 S Main Street
Zionsville, IN
46077

Opening Hours

Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 3pm

Telephone

+13177338755

Website

http://www.auberge-restaurant.com/

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