BellflowerYpsi

BellflowerYpsi We’re a neighborhood restaurant in downtown Ypsilanti serving lunch, dinner, wine and cocktails.
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We’re captivated by these beautiful dahlias from Bea True Flower Farm in Maybee, Michigan! 🌸Check out Bea True Flower Fa...
09/08/2026

We’re captivated by these beautiful dahlias from Bea True Flower Farm in Maybee, Michigan! 🌸

Check out Bea True Flower Farm’s website to see all the awesomeness they have to offer! 🌿💐

https://www.beatrueflowerfarm.com/

Bea True Flower Farm

Tonight's menu features:

Whole Cornmeal Trout (GF by request)
Eagle Creek trout, smashed potatoes, pimento cheese, local tomatoes, lemon

Gumbo
Prince Edward Island mussels, turkey and lamb stock, braised pork, roasted tomatoes, dark roux, celery, onion, okra, bread

Pork Cutlets
Pastry flour-dusted Sakura pork, cream of corn, smashed potatoes

Collard Curry (Vegan by request, GF)
We-the-People collards, coconut milk, coriander, cardamom, mango powder, chile pepper, ricotta, sautéed local vegetables, rice

Gemelli
Dave Makes Pasta, velouté, chicken stock, local onions and leeks, Stoney Creek mushrooms, Parmesan cheese, bread

Boudin
Pork and rice cakes with panko breadcrumbs, zucchini relish, local vegetables

East Coast Oysters (GF)
Beau Soleil, New Brunswick, mignonette

Peel & Eat (GF)
Oishii shrimp, cocktail sauce, lemon

Pimento Cheese (V)
Green Things Farm Red Rover radishes, milk bread

Tinned Fish
Matiz sardines in olive oil, potato salad, house pickles, crackers

Delice des Cremiers
Triple-cream Brie cheese, Prochaska Farm cucumber, habanero jam, pickled cherry tomatoes, milk bread

Bellflower Caesar (GF by request)
Green Things Farm kale, romaine, Parmesan cheese, toasted breadcrumbs, Caesar dressing with anchovies, lemon

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

Gemelli from Dave Makes Pasta, tossed in a silky cream of corn sauce with an over-easy duck egg from Old Brick Farm, cri...
09/06/2026

Gemelli from Dave Makes Pasta, tossed in a silky cream of corn sauce with an over-easy duck egg from Old Brick Farm, crispy bacon, and juicy Prochaska Farm tomatoes. Served with toasted milk bread for the perfect finish. 🍝🥚🌽

Also available this afternoon:

Whole Cornmeal Trout
Eagle Creek trout, Old Brick Farm duck egg, potato salad, local pickles

Gumbo
Pork & lamb stock, breakfast sausage, crawfish, We-the-People Farm collards, dark roux, local Carmen peppers, rice

Pork Collar (GF by request)
Pastry flour-dusted Sakura pork, grits, local vegetables, milk bread

Chana (vegan by request, GF)
Chickpeas, garam masala, tamarind, chile peppers, sautéed local vegetables, over-easy duck egg, rice

Monte Cristo
Battered milk bread, ham, provolone, smashed potatoes, powdered sugar, jam

East Coast Oysters (GF)
Quonnie Rock, RI, mignonette, lemon

Peel & Eat (GF)
Oishii shrimp, spicy cocktail sauce

Pepperoni Roll
Milk bread, olive oil, ricotta cheese, Prochaska Farm cucumber

Cheese Plate
French Valbreso feta, local grapes, habanero jam, bread

Tinned Fish
Matiz sardines in olive oil, pimento cheese, house pickles, capers, milk bread, crackers

Kale Caesar Salad (GF by request)
We-the-People Farm kale, Caesar dressing with anchovies, toasted breadcrumbs, Parmesan cheese, lemon

Delicious desserts from Terry’s Bakery! 🍰

Don't forget Brunch Happy Hour kicks off at 12:30 PM! Sip on our delicious drink specials while you relax and savor the afternoon. Bring your appetite and your crew—this is the perfect way to wind down the weekend!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

Made it through the storm and to the weekend 🤩Stop in tonight and try our Boudin - panko encrusted pork and rice cakes, ...
09/05/2026

Made it through the storm and to the weekend 🤩

Stop in tonight and try our Boudin - panko encrusted pork and rice cakes, served with braised black beans, sauteed vegetables, local cantaloupe, and whipped ricotta cheese 🍽️

Also on the Dinner Menu this Saturday:

cornmeal bass
bayport fish co. white bass, milk bread stuffing, lemon butter

mussels
etouffee, prince edward island mussels, trout & shellfish stock, heavy cream, andouille sausage, bread

eggplant parmesan (v)
local eggplant on milk bread toast, roasted tomato sauce, provolone & parmesan cheese, cucumber salad, corn, shallot, sesame-soy vinaigrette

chickpea curry
(vegan, gf) garam masala, tamarind, chile peppers, sautéed local vegetables, rice

chicken & dumplings
old brick farm chicken quarters, velouté, local leeks & onions, parmesan cheese, bread

east coast oysters (gf) quonnie rock, RI, mignonette, lemon

peel & eat (gf) oishii shrimp, cocktail sauce, lemon

bread & butter (v) bread, whipped butter

tinned fish
matiz sardines, pimento cheese, capers, local tomato, house pickles, olive oil, crackers

delice des cremiers
triple-cream brie cheese, local melon, local cucumber, habanero jam, bread

bellflower caesar (gf by request)
green things kale, romaine lettuce, parmesan cheese, toasted breadcrumbs, caesar dressing with anchovies, lemon

Reservations can be made at:

bellflowerypsi.com/reservations

seafood

We hope everyone is safe after the last couple of days of storms. Please take care of yourselves and your families, and ...
09/03/2026

We hope everyone is safe after the last couple of days of storms. Please take care of yourselves and your families, and be careful traveling—there are still some difficult conditions out there.

The good news is that we’re open and we have power! We’ll see everyone at the restaurant, but please prioritize your safety if you’re dealing with anything at home or on the roads.

Tonight's menu features:

Whole Cornmeal Trout (GF by request) Eagle Creek trout, pimento cheese, Old Brick Farm duck egg, house pickles, cocktail sauce, toast, lemon

Eggplant Parmesan (V & GF by request) Seeley Farm eggplants, tomato sauce, provolone & Parmesan cheese, local vegetables, bread

Gumbo turkey stock, roasted tomatoes, dark roux, Dearborn kielbasa, crawfish, shish*to peppers, rice

Chana (vegan, GF) chickpeas, Prochaska Farm roasted tomatoes, tamarind, chile morita, local sautéed vegetables, rice

Dumplings (V) cream of corn, local onion & garlic, Prochaska corn, Parmesan cheese, bread

Fried Fish buttermilk-fried Great Lakes whitefish, braised black beans, coleslaw, bread

East Coast Oysters (GF) Beausoleil, New Brunswick, mignonette, lemon

Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon

Tinned Fish Matiz sardines, goat cheese, potato salad, local tomato, olive oil, bread

Watermelon & Feta (GF by request) local watermelon, feta, local cucumber, jalapeño jam, bread

Bellflower Salad (V, GF) Green Things Farm lettuce & kale, Harris Farm blueberries, local peaches, corn, feta cheese, citrus vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

Cool down with some sweet & juicy watermelon - paired with french feta cheese, local cucumbers, jalapeño jam, and Crust ...
09/02/2026

Cool down with some sweet & juicy watermelon - paired with french feta cheese, local cucumbers, jalapeño jam, and Crust Bakery bread 🍉🥒

Also on the menu this Wednesday:

whole cornmeal trout (gf by request) Eagle Creek trout, milk bread stuffing, Old Brick Farm duck egg, cocktail sauce, lemon

gumbo pork & lamb stock, Oishii shrimp, Dearborn kielbasa, crawfish, We-the-People Farm collards, sautéed shish*to peppers, rice

pork collar cutlets (gf by request) creamy grits, sautéed local vegetables, Crust Bakery bread

chana (vegan, gf) chickpeas, Prochaska Farm roasted tomatoes, tamarind, chile morita, local sautéed vegetables, rice

dumplings (v) cheese sauce, Stoney Creek oyster mushrooms, Parmesan cheese, Crust Bakery bread

fried fish buttermilk-fried Great Lakes whitefish, potato salad, coleslaw, local fruit, tartar sauce

bellflower salad (v, gf) Green Things Farm lettuce & kale, Harris Farm blueberries, local peaches, corn, feta cheese, pomegranate vinaigrette

east coast oysters (gf) Beausoleil, New Brunswick, mignonette, lemon

peel & eat (gf) Oishii shrimp, cocktail sauce, lemon

tinned fish Matiz sardines, goat cheese, chickpeas, Bellflower pickles, local tomato, olive oil, Crust Bakery bread

bread pudding (v) milk bread, Michigan maple syrup, Calder Dairy vanilla ice cream

Walk ins welcome, OR make a reservation at:

bellflowerypsi.com/reservations

🐟 Did someone say fried fish sandwich?Beer-battered Great Lakes whitefish, toasted milk bread, crisp romaine lettuce, ta...
08/30/2026

🐟 Did someone say fried fish sandwich?

Beer-battered Great Lakes whitefish, toasted milk bread, crisp romaine lettuce, tartar sauce, potato salad, and local fruit.

or try creamy pimento cheese, local vegetables, and toasted milk bread.

Come get yours! 🍋🐟

Today's menu also features:

pork chop platter (gf by request)
flour-dusted pork cutlets, red beans with roasted tomatoes & herbs, Old Brick Farm duck egg, coleslaw, bread

gumbo
gulf shrimp & crawfish, smoked breakfast sausage, lamb stock, celery, onion, okra, dark roux, rice

french toast (v)
cake-battered milk bread with whipped butter, maple syrup, Old Brick Farm duck egg, local fruit

collard curry (gf, vegan by request)
coconut milk, We-the-People Farm collards, turmeric, dried mango, coriander & mustard seed, sautéed local vegetables, rice

breakfast mac (v by request)
Dave Makes Pasta rigatoni, béchamel, Velveeta, American cheese, Parmesan, andouille sausage, milk bread

east coast oysters (gf)
Beau Soleil, NB, mignonette, lemon
add whitefish roe

peel & eat (gf)
Oishii shrimp, spicy cocktail sauce

tinned fish
Matiz sardines in olive oil, feta cheese, house pickles, milk bread

pepperoni roll
burrata cheese, local tomatoes, fresh basil, olive oil

bellflower caesar (gf by request)
romaine lettuce, Caesar dressing with anchovies, toasted breadcrumbs, Parmesan cheese, lemon

from terry’s bakery

banana caramel cake (v)
chocolate chips, caramel drizzle, whipped cream

lemon poppyseed cake (v)
berry sauce, whipped cream

Don't forget Brunch Happy Hour kicks off at 12:30 PM! Sip on our delicious drink specials while you relax and savor the afternoon. Bring your appetite and your crew—this is the perfect way to wind down the weekend!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

🐟 Tinned Fish, Bellflower-style.Matiz sardines packed in olive oil, creamy feta, sweet-and-spicy jalapeño jam, house pic...
08/29/2026

🐟 Tinned Fish, Bellflower-style.

Matiz sardines packed in olive oil, creamy feta, sweet-and-spicy jalapeño jam, house pickles, and plenty of crusty bread for soaking it all up.

A little salty, a little tangy, a little sweet—and very good with a glass of wine.

Come by and make a meal of it. 🍋

Tonight's menu also features:

Cornmeal Whitefish
Whitefish filet smothered in shrimp and crawfish étouffée, duck and pork stock, rice

Bar Harbor Mussels (GF by Request)
Trout bisque with trout stock, roasted local tomatoes, cream and sherry, local vegetables, bread

Smoked Lamb
Bone-in lamb breast, braised collards with tomato and smoked turkey, local tomatoes, bread

Stuffed Collards (GF by Request)
We the People greens with Old Brick Farm turkey and rice stuffing, braised squash sauce, milk bread

Chana (Vegan, GF)
Chickpeas, Prochaska Farm roasted tomatoes, tamarind, chile morita, sautéed local vegetables, rice

Fried Fish
Battered Great Lakes whitefish, milk bread stuffing with Prochaska Farm corn, lemon butter

East Coast Oysters (GF)
Beau Soleil, NB, mignonette

Peel & Eat (GF)
Oishii shrimp, cocktail sauce, lemon

Bread & Butter (V)
Whipped rosemary butter, bread

Pimento Cheese (V)
Milk bread, local tomato, zucchini relish

Cheese Plate
Feta cheese, blueberry jam, Harris blueberries, streusel topping, bread

Bellflower Salad* (GF by Request)
Green Things Farm lettuce, local kale, romaine, breadcrumbs, Parmesan cheese, Caesar dressing

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

Tonight, Bar Harbor mussels meet the deep, soulful flavors of a slow-simmered lamb shank gumbo. Rich dark roux, local to...
08/28/2026

Tonight, Bar Harbor mussels meet the deep, soulful flavors of a slow-simmered lamb shank gumbo. Rich dark roux, local tomatoes, and red chili pepper build layers of savory depth and a gentle heat, all served over rice to soak up every last drop.

Tonight's menu also features:

whole cornmeal trout (gf by request)
Eagle Creek trout, smashed potatoes, herbed ricotta, cocktail sauce

stuffed tomatoes
Roasted local tomato with Old Brick Farm turkey and rice stuffing, braised squash, milk bread

whole wheat rigatoni
Dave Makes Pasta, pork ragu with duck stock, roasted tomatoes, local leeks and carrots, celery, onion, bell pepper, milk bread

chana (vegan, gf)
Chickpeas, Prochaska Farm roasted tomatoes, tamarind, chile morita, local sautéed vegetables, rice

fried fish
Battered whitefish, cream of corn, local fruit

east coast oysters (gf)
Beau Soleil, New Brunswick, mignonette

peel & eat (gf)
Oishii shrimp, cocktail sauce, lemon

bread & butter (v)
Whipped rosemary butter, milk bread

pimento cheese (v)
Milk bread toast, local tomato, zucchini relish

tinned fish
Matiz sardines in olive oil, feta cheese, house pickles, milk bread

cheese plate
Point Reyes blue cheese, blueberry jam, Harris blueberries, streusel topping, milk bread

bellflower salad (v, gf)
Green Things Farm lettuce, local kale, romaine, Prochaska Farm sour corn, blueberries, roasted almonds, streusel topping, goat cheese, garlic-caraway vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

There may not be a better time to enjoy the amazingness of Michigan produce. 🌽🍉Our Fried Fish features golden, crispy ba...
08/27/2026

There may not be a better time to enjoy the amazingness of Michigan produce. 🌽🍉

Our Fried Fish features golden, crispy battered Great Lakes whitefish alongside creamy local corn and sweet Michigan watermelon. Everything we love about summer in Michigan.

Come enjoy Michigan summer on a plate.

Tonight's menu also features:

Cornmeal Whitefish Filet (GF by Request)
Smashed potatoes, herbed ricotta, cocktail sauce, lemon

Gumbo
Pork boudin cake, andouille sausage, local tomatoes, red chile pepper, dark roux, rice

Pork Chops
Sakura pork, braised red beans, warm spices and star anise, local vegetables, milk bread

Gemelli
Dave Makes Pasta, pork ragu with duck stock, roasted tomatoes, local leeks and carrots, celery, onion, bell pepper, milk bread

Chana (Vegan, GF)
Chickpeas, Prochaska Farm roasted tomatoes, tamarind, chile morita, sautéed local vegetables, rice

East Coast Oysters (GF)
Beau Soleil, NB, mignonette

Peel & Eat (GF)
Oishii shrimp, cocktail sauce, lemon

Pimento Cheese (V)
Milk bread toast, local tomato

Tinned Fish
Matiz sardines in olive oil, feta cheese, zucchini relish, house pickles, milk bread

Cheese Plate*
Point Reyes blue cheese, blueberry jam, Harris blueberries, roasted almonds, milk bread

Bellflower Salad* (V, GF)
Green Things Farm lettuce mix, Prochaska Farm sour corn, local peaches, roasted almonds, goat cheese, garlic-caraway vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

Address

209 Pearl Street
Ypsilanti, MI
48197

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm
5pm - 9pm

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