Bistro Jeanty

09/26/2026

Perfect with our Boeuf Bourguignon. 🍷🇫🇷

09/21/2026

09/18/2026

Steak de Thon au Poivre, Purée de Pommes de terre.
Yellowfin Tuna Pepper Steak with Mashed Potatoes & Cognac Black Pepper Sauce.
Bon appétit! 🇫🇷

09/12/2026

Thank you for the kind words.

A golden dome of puff pastry arriving over tomato soup is the kind of opening that makes a meal feel like an occasion. At this longtime Yountville bistro, chef Philippe Jeanty and his team build the menu around recognizable French dishes with a generously comforting point of view. Start with escargots in garlic pastis butter, duck and goat-cheese rillettes with pickled vegetables, or steak tartare ground to order. Then settle into mains that reward an unhurried table: mussels steamed in cider and crème fraîche, coq au vin with mushrooms and apple-smoked bacon, steak frites with béarnaise, or the substantial cassoulet of baked beans, duck confit, sausage, and pork.

The setting suits the meal’s leisurely rhythm. Indoor dining has the warm, informal character of a neighborhood bistro, while the covered outdoor patio offers another appealing option for a Napa Valley afternoon or evening. A full bar and wine program make it easy to linger over several courses, and the restaurant serves dinner Monday through Thursday, with lunch and dinner Friday through Sunday. For visitors plotting a Yountville food stop, this is a place to reserve time for the classics rather than rushing through one signature dish. Check the official site before visiting for the latest menu, hours, and reservation details.

Have you been here? If so, share your experience in the comments below!

⭐ Bistro Jeanty (French)
📍 6510 Washington Street, Yountville, CA 94599

09/05/2026

Tarte Tatin with Normandy Crème Fraîche.
Bon appétit! 🇫🇷

08/22/2026

Saucisse de Porc et Raclette Trufée "En escargot", Purée au Beurre de Normandie et son Jus
House Made Pork & Truffled Raclette Sausage with Normandy Butter Mashed Potatoes
Bon appétit! 🇫🇷

08/12/2026

Chanterelles Vol-au-Vent with Mushroom Cream.
Bon appétit.🇫🇷

08/09/2026

Vintage mustard dispenser as they would have had in Bistros for your “Steak Frites “at the beginning of the Century.

08/04/2026

Grilled Octopus Salad with Frisée, Yukon Gold Potatoes, Cherry Tomatoes & Saffron Aïoli.
Bon appétit! 🇫🇷

08/01/2026

Heirloom Tomato Salad with Basil, Parmesan and EVOO.
It is this time of the year.😎
Bon appétit? 🇫🇷