Bottega

Bottega Nestled in Napa Valley, our Italian restaurant brings the warmth of traditional Italian cuisine to w**e country.
(4161)

With seasonal ingredients, house-made pastas, and bold rustic flavors, we blend old-world charm with Napa’s contemporary elegance.

Let Bottega carry you into the evening. 🍂⁠⁠The sun sets a little sooner now, which calls for more hours under the lights...
09/24/2026

Let Bottega carry you into the evening. 🍂⁠
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The sun sets a little sooner now, which calls for more hours under the lights. Join us on the terrace, daily:⁠
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Mon | 4:00–9:00PM⁠
Tues–Sun | 11:30AM–9:30PM⁠
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Featured In: Los Angeles Inquisitor 🥂We’re honored to be featured as one of W**e Country’s don’t-miss tables in Los Ange...
09/12/2026

Featured In: Los Angeles Inquisitor 🥂

We’re honored to be featured as one of W**e Country’s don’t-miss tables in Los Angeles Inquisitor’s latest feature. Thank you to Los Angeles Inquisitor, and to everyone who fills these tables night after night.

🔗 Read the full feature at the link in bio.

Swipe for a peek into The Terrace.Where are you sitting tonight – Terrace or Dining Room? Vote below. 👇
09/04/2026

Swipe for a peek into The Terrace.

Where are you sitting tonight – Terrace or Dining Room? Vote below. 👇

Italian Gin & Tonic – Nolet’s Gin, Limoncello, Rosemary, Juniper Berries, Sweet Peppers. 🍋‍🟩⁠⁠A classic, done our way, m...
08/28/2026

Italian Gin & Tonic – Nolet’s Gin, Limoncello, Rosemary, Juniper Berries, Sweet Peppers. 🍋‍🟩⁠
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A classic, done our way, made even better with Sip Yountville, so you can take it with you. What’s your go-to order at the bar? Tell us below.⁠
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Stephen Arnold, our W**e Director, has a current favorite pairing. 🍷⁠⁠2017 Didier Dagueneau "Les Jardins de Babylone", h...
08/24/2026

Stephen Arnold, our W**e Director, has a current favorite pairing. 🍷⁠
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2017 Didier Dagueneau "Les Jardins de Babylone", honeyed and bright, with just enough sweetness to meet the chili and cut through the richness.⁠
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Alongside the Chitarra all'Aragosta: saffron chitarra, Fresno chili, poached lobster tail.⁠
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Ask Stephen about it next time you're in. Reserve your table here: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=373eb32f-b6f9-49c6-82c9-8c5959e6ea58&restRef=25489&otSource=Restaurant%20website
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**e

Featured In: STNDRDS 🥂⁠⁠Marisa Finetti paired chef Alex Espinoza's gnocco fritto with a glass of Paltrinieri Radice, a L...
08/07/2026

Featured In: STNDRDS 🥂⁠
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Marisa Finetti paired chef Alex Espinoza's gnocco fritto with a glass of Paltrinieri Radice, a Lambrusco di Sorbara with rose gold bubbles and wild berry lift.⁠
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The w**e cuts through the dish's richness, the cheese finds its match in the w**e's brightness. She called it an alignment of the stars.⁠
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Read the full piece here: https://www.stndrds.com/consume/what-a-pair
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06/10/2026

An evening at Bottega, seen through your lens. ✨

Grazie for letting us be part of the memories, the laughter, and the table shared.

A Father’s Day table worth gathering around. 🍝🍷Thank you to Modern Luxury for featuring Bottega Napa Valley.
05/27/2026

A Father’s Day table worth gathering around. 🍝🍷

Thank you to Modern Luxury for featuring Bottega Napa Valley.

Spring on a plate. ✨🦀Our Insalata di Granchio features Dungeness crab, red bibb lettuce, asparagus, fava beans, blood or...
05/21/2026

Spring on a plate. ✨🦀

Our Insalata di Granchio features Dungeness crab, red bibb lettuce, asparagus, fava beans, blood orange supremes, and Ch*****ne vinaigrette — bright, delicate, and made for Napa Valley afternoons. 🍊🥂

05/15/2026

Save room. Trust us. ✨🥥🍮

Our Coconut Vanilla Panna Cotta is the sweet finish you’ll be thinking about long after dinner

Address

6525 Washington Street, Ste A9
Yountville, CA
94599

Opening Hours

Monday 4pm - 9pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 9:30pm
Saturday 11:30am - 9:30pm
Sunday 11:30am - 9:30pm

Telephone

+17079451050

Website

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