Stone Grille & Taphouse

06/21/2026

SPECIAL FATHER’s DAY
At Echo’s Reserve
Open Sunday at 5 pm

06/19/2026

Ready Set Go!!!! Call us for your reservation.

06/19/2026

THE GAME IS STARTING AT 3:00!!! Come in and get this party started!!!! ⚽️🇺🇸⚽️🥅

06/12/2026

The Chef’s Special is Spectacular! Get it while it lasts!

Fire grilled mahi-mahi served over fragrant Jasmine rice with crisp edamame and sweet julienned carrots. Finished with a rich aromatic green curry broth.

06/10/2026

Some of the highlights from our Food and Wine tasting last night. Keep your eyes peeled for what’s up and coming. And get those tickets as soon as they drop!

06/05/2026

Summer Hours
Monday - Thursday 11am-9pm
Friday and Saturday 11am-10pm
Sunday Brunch 11-2 and open until 9pm

06/03/2026

Crazy Amazing Wine event!
Get the last of the tickets!!!!
717-741-1159

🍺 30 Rotating Taps
🍸 Full-Service Bar
🥩 Hand Made Scratch kitchen
🍕 Wood-Fired Artisan
BRUNCH on
SUNDAY AT 11:00-2:00
Sunday-Thursday 11am -9pm Friday and Saturday 11am to

06/03/2026

Blackened salmon over red pepper risotto served with basil pesto and asparagus

05/27/2026

🍷 AN EXCLUSIVE WINE EXPERIENCE IN ECHO’S RESERVE 🍷

Mark your calendars! We are opening the doors to Echo’s Reserve for a premier brand immersion featuring Bezel Wines—an exquisite collection crafted by the legendary Cakebread Cellars family.

While Cakebread has defined Napa Valley luxury for decades, Bezel was born to explore the unique, cool-climate terroirs of the Central Coast. This 5-course culinary study showcases how these two powerhouse labels connect, culminating in a side-by-side comparison of their flagship Cabernets.

Chef Cory has designed a high-end tasting menu specifically reimagined to match these exceptional pours:

✨ The Lineup & Pairings:

Arrival: Peppered Balsamic Strawberry & Goat Cheese Crostini | Poema Cava Brut

Course I: Jumbo Lump Crab & Shaved Fennel Crudo | Bezel Sauvignon Blanc

Course II: Herbed Wild Mushroom & Whipped Ricotta on Grilled Sourdough | Bezel SLO Coast Pinot Noir

The Main Duet (Courses III & IV): Slow-Braised Beef Short Rib over White Cheddar Grits with a Dark Cherry Gastrique | Served side-by-side with Bezel Paso Robles Cabernet Sauvignon vs. Cakebread Cellars Napa Valley Cabernet Sauvignon

The Finale: Warm Gorgonzola & Fig Savory Tartlet | Croft Fine Ruby Port

Taste the difference between the bright maritime chill of the SLO Coast and the rich, structural power of Napa Valley estate fruit.

📅 When: Monday, June 9th ⏰ Time: 5:30 PM Doors & Seating | 6:00 PM Service Starts Promptly 💰 Price: $79 per guest (All-inclusive of gratuity)

⚠️ STRICTLY LIMITED TO 40 SEATS. This exclusive study will sell out fast.

👇 HOW TO SECURE YOUR SEATS: Call us directly at 717-741-1159, stop by the Host Stand, or reserve your tickets online via Toast!

Ready Set Go!

05/21/2026

This Weeks Special until it sells out!!!
Ohhhh LA LA
Swordfish Florentine

8oz grilled swordfish
Spinach and roasted red pepper fettuccine Alfredo