Pullshot Coffee Roasters

Pullshot Coffee Roasters Micro Batch Specialty Coffee. The Best Specialty Coffee in York, PA
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After months of developing recipes for our new seasonal specials, we’ve landed on a lineup we’re incredibly proud of. We...
08/26/2026

After months of developing recipes for our new seasonal specials, we’ve landed on a lineup we’re incredibly proud of.

We cannot wait for you to try them out. We plan to have many of these drinks available for the fall season with some new specials coming into the mix.

Many of these drinks will be available throughout the fall season, with a few new specials joining the lineup along the way.

New specials release Aug. 29th, this Saturday.

Here is what we got:

Cardamom Bun Latte: House-made cardamom syrup, vanilla cream, house-made almond orgeat, double espresso, and milk.

Pumpkin Spice Latte: Creamy pumpkin spice, double espresso, and milk.

Pecan Latte: House-made pecan syrup, dark brown sugar, light brown sugar, cinnamon, nutmeg, double espresso, and milk.

Spiced Chai Latte: Extra-spiced chai made with cardamom, ginger, lemon, black pepper, star anise, and milk.

See you soon.

400 drinks in 4 hours. Thank you everyone for coming out.New menu releases soon.
08/18/2026

400 drinks in 4 hours.

Thank you everyone for coming out.

New menu releases soon.

MANHEIM! 📍It has been a little while since our last update, so we wanted to share another glimpse of the space as it con...
07/26/2026

MANHEIM! 📍

It has been a little while since our last update, so we wanted to share another glimpse of the space as it continues to take shape.

We have been working on it every day, carefully bringing each detail closer to completion. The lighting is now nearly finished, with a few additional elements still to come that we are saving for opening day.

The space is beginning to feel exactly as we envisioned.

Are you all ready?

RED CASTILLO is LIVE on our website!Produced by Álvaro Andrés Cardona Molina at Villa Lucía in Santa Bárbara, Antioquia,...
07/15/2026

RED CASTILLO is LIVE on our website!

Produced by Álvaro Andrés Cardona Molina at Villa Lucía in Santa Bárbara, Antioquia, Colombia.

For this lot, the coffee cherries underwent 96 hours of fermentation before being dried in silos and finished on raised drying beds, reaching a total drying time of 204 hours.

The result is a vibrant, fruit-forward cup with layered notes of red wine, pronounced sweetness, a medium-full body, and refined wine-like acidity.

We secured just 24 kilograms of this coffee for a limited release. Once it is gone, it is gone.

VARIETY
Caturra | Castillo

PROCESS
Natural | 96-Hour Cherry Fermentation | 204-Hour Drying

CUP PROFILE
Red Wine | High Sweetness

WE ARE HIRING for our new flagship coffee shop and roasting lab.We’re building a team that’s setting the standard for co...
07/03/2026

WE ARE HIRING for our new flagship coffee shop and roasting lab.

We’re building a team that’s setting the standard for coffee and you can be part of it.

Pullshot Coffee is hiring Lead Baristas and Baristas who care about quality, consistency, hospitality, and the craft behind every drink we serve.

Whether you’re experienced behind the bar or eager to grow in specialty coffee, we’re looking for people who take pride in their work and want to be part of something serious.

Pullshot Coffee is hiring for two roles:

Lead Barista

A leadership role for experienced baristas who are confident behind the bar and ready to help uphold Pullshot’s standards in quality, service, and daily operations. This position is for someone who can lead by example, support the team, and help keep service consistent and professional.

Barista

A role for someone who is friendly, dependable, eager to learn, and excited to be part of a specialty coffee team focused on quality, consistency, and hospitality. Experience is preferred, but we are willing to train the right person who takes pride in their work and wants to grow.

If you would like to apply, email us at [email protected] to receive an application!

07/01/2026

The entire town of Manheim is about to smell like coffee.

Running our first batches through the roaster, we got a few more tests to run before we can transfer our production to the new roasting lab.

We have a few more inspections to complete as we prepare to open the roasting lab. We’ll continue keeping everyone updated as we get closer to our official opening date.

We’re getting closer every week. What are you most excited to see when the roasting lab officially opens?

Let us know
-Pullshot🖤

MANHEIM! 🖤☕️We wanted to share with you some plans for our roasting space and what it will bring to specialty coffee in ...
06/12/2026

MANHEIM! 🖤☕️

We wanted to share with you some plans for our roasting space and what it will bring to specialty coffee in the area.

This roasting space will be Manheims first, and of
the very few spaces in Central Pa where a roastery and a coffee shop is combined into one.

It opens up so many opportunities to showcase the incredible coffees from the producers we partner with.

The Pullshot Roasting Lab will also be a place to learn. We’re planning programs for anyone curious about specialty coffee. From brewing better at home, to exploring the coffees we offer, to seeing firsthand how we profile and develop each roast’s unique flavor.

Our programs will also allow many other things such as dialing in espresso, latte art classes, and proper brewing techniques.

We will also host cupping sessions, inviting guests to taste and evaluate potential additions to our lineup.

We are so excited for what this space will become.

Let us know what you are most excited for! We would love to hear your thoughts.

MANHEIM!The counters are officially in, and Phase 2 of our buildout is nearly complete. We’ll also be starting roasting ...
05/24/2026

MANHEIM!

The counters are officially in, and Phase 2 of our buildout is nearly complete. We’ll also be starting roasting production in Manheim very soon.

As we continue building out the space, we’d love to hear from you again, what hours would you like to see at the shop?

We’ve received a lot of requests to stay open later, and we want to know, how late would you realistically come by for coffee?

Please let us know!

MAY SPECIAL @ YORK 📍🖤We’ve been killing it with our house-made specials Pistachio Latte:Housemade pistachio, nutmeg, & c...
05/05/2026

MAY SPECIAL @ YORK 📍🖤

We’ve been killing it with our house-made specials

Pistachio Latte:
Housemade pistachio, nutmeg, & cinnamon

Salted Maple Latte:
Sterling Valley maple syrup & sea salt

See you soon.

This is just the start.We’ll be sharing the process as everything comes together.What are you most excited to see from t...
04/16/2026

This is just the start.
We’ll be sharing the process as everything comes together.

What are you most excited to see from the space?
Let us know.

Address

34 W Philadelphia Street
York, PA
17401

Opening Hours

Tuesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm

Telephone

+17175745080

Website

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