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Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Rockfish Public House

Name: Rockfish Public House
Address: 110 N George Street, York, PA, 17401, US
Telephone: +17178935928
Price range: $$$
Rating: 4.9

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Rockfish Public House

Reservations -
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Fresh seafood from the Atlantic Coast
(1750)

Rockfish Public House is a restaurant, bar and private event venue located at 110 N. George Street in York Pennsylvania. Our focus is to feature premium seafood primarily from the Atlantic Coast and Gulf of Mexico that is wild caught, sustainably harvested and/or farmed in a manner which is good for the environment. We also feature a full service bar including 12 draft beers, most of which are pro

ducts from local breweries. Upstairs RPH Live features a private event space complete with a full bar. Our mission at Rockfish Public House is to provide the highest quality of food, service and atmosphere possible without compromise. We believe that guests who choose to spend time with us must consistently receive relaxed but attentive service in an atmosphere that permits them to feel as though they are on vacation right here in the heart of downtown York.

07/14/2026

One of the best parts about visiting Downtown York is discovering the amazing small businesses that call it home. This month, we’re featuring Indigo Bleu.
Owned and operated by Zarah Brooks, Indigo Bleu has been a downtown staple for 12 years, offering a thoughtfully curated collection of clothing, home décor, handmade jewelry, and handcrafted candles. With new styles regularly sourced from Los Angeles and New York, there’s always something new waiting to be discovered.
And if you’re ready for cooler weather, keep an eye out—their fall collection is arriving soon.
Next time you’re downtown, stop in, say hello, and see why Indigo Bleu has been a favorite for over a decade. Supporting local businesses is what keeps our community thriving, and we’re proud to have neighbors like them.

07/13/2026

The countdown is almost over!

Drink Week kicks off this weekend, and our bartenders have been mixing up a menu that’s only available for one week. From refreshing summer sippers to bold twists on classic cocktails, there’s a little something for every kind of cocktail lover.

The glasses are ready and all that’s missing is you. Join us July 18–25 and see which drink earns the top spot on your list!

07/10/2026

Fresh seafood, seasonal flavors, and a great cocktail are on the menu this weekend.

Kick things off with our Grouper Fritters, served with remoulade for the perfect appetizer. Then dive into one of our most anticipated seasonal favorites, the Soft Shell Crab Sandwich, topped with lettuce, tomato, and J.O. mayo on a brioche bun.

Looking for dinner? Our Pan Seared Halibut is served with roasted beet yogurt, sautéed green beans, and garlic roasted potatoes for a dish that’s as vibrant as it is delicious.

To top it all off, cool down with our refreshing 1908 Spritz, made with 1908 Empress Cucumber Lemon Gin, mint, lemon juice, simple syrup, club soda, and Sparkling Cuvée Brut.

The specials are here for the weekend—come enjoy them while they last

07/04/2026

Today we’re celebrating someone who has been a huge part of the Rockfish Public House family for the past five years.

Congratulations to Chrissy on her 5-year anniversary! She joined the team as a server and, through hard work, dedication, and genuine care for both our guests and coworkers, has grown into one of our managers.

If you’ve had the pleasure of meeting Chrissy, you know she has a way of making everyone feel welcome. She brings a positive attitude to every shift, keeps the team smiling, and always helps make even the busiest days a little brighter.

Thank you, Chrissy, for everything you’ve done over the last five years. We’re grateful to have you on our team and can’t wait to see what the future holds. Happy anniversary!

07/03/2026

The weekend specials have arrived, and they’re packed with fresh flavors from start to finish.
Appetizer Feature�Mushroom Arancini�Crispy mushroom risotto bites served with a Calabrian chili beurre blanc that brings just the right amount of heat.
Sandwich Feature�Soft Shell Crab Sandwich�A whole soft shell crab topped with lettuce, tomato, and J.O. mayo on a toasted brioche bun.
Entrée Feature�Sesame Seared Yellowfin Tuna�Perfectly seared yellowfin tuna served with Asian cucumber slaw and sticky rice.
Drink Feature�America’s Old Fashioned�Woodford Reserve Double Oaked Bourbon, brown sugar simple syrup, Averna, cherry, bitters, and orange for a bold, smooth twist on a timeless classic.
These specials are available for the weekend only, so stop by while they’re here.

07/01/2026

Raise a glass—Drink Week is almost here!
From July 18th through July 25th, Rockfish Public House is celebrating all things cocktails with a week of creative drinks, great flavors, and plenty of reasons to stop in and try something new.
Reservations are now open, so if you’ve been looking for the perfect excuse to gather with friends, plan a date night, or simply enjoy a well-crafted cocktail, now’s the time to secure your table.
We’ll be sharing more about this year’s featured drinks as we get closer. Stay tuned—we can’t wait to celebrate Drink Week with you!

06/26/2026

Weekend specials are here, and each one brings something a little different to the table.

SCALLOP CRUDO
Thin-sliced day boat scallops finished with fresh jalapeño, pickled turnip, and olive oil. Light, refreshing, and packed with bright flavor.

PAN SEARED GROUPER
Perfectly seared grouper served with a cherry tomato & Kalamata olive tapenade, sautéed asparagus, and Mediterranean couscous for a fresh coastal-inspired entrée.

COCONUT STRAWBERRY MARGARITA
A tropical blend of 1800 Coconut Tequila, Triple Sec, fresh lime, strawberry purée, and a Tajín rim for a sweet finish with just the right amount of kick.

Three great reasons to stop by Rockfish this weekend. Which one are you trying first?

06/25/2026

Some meals just taste better outside.
Pull up a chair at one of our outdoor street dining tables and enjoy everything that makes summer in downtown York great—fresh seafood, handcrafted cocktails, and the perfect excuse to slow down for a while.
If you’ve been waiting for a beautiful day to visit Rockfish, this is it.

06/24/2026

The clock strikes 4. We start shucking.

Every day from 4pm–6pm, Rockfish serves up one of the best two hours of the day with half-off raw oysters, half-off appetizers, and $1 off all drinks.

Pile the table with your favorites:

• Steamed MiddleNeck Clams
• Steamed PEI Mussels
• Peel & Eat Gulf Shrimp
• Crispy Calamari
• Seafood Nachos
• Shrimp & Crab Egg Rolls
• Crispy Kale
• Crispy Nashville Chicken

Some people call it Happy Hour. We call it the perfect excuse to order oysters, grab a drink, and stay a little longer than planned. See you from 4pm–6pm.

Address

110 N George Street
York, PA
17401

Opening Hours

Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+17178935928

Website

http://www.rockfishpublichouse.com/

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