08/28/2026
Fifteen years ago, I opened a tiny restaurant with seven tables, twenty chairs, and one simple hope: that people would come for honest, old-fashioned food. I never imagined how many lives and stories would pass through this little roomโor how deeply this community would shape the kitchen and me.
Iโve watched regulars come and go, new faces take their place, families grow, and children become adults. People have walked through this door during some of the best and worst moments of their lives. Friendships have formed at these tables, and some customers return to the same chair every morning because it feels safe here. Over time, Iโve learned their favorite orders and familiar habits, who welcomes conversation, and who needs a quiet moment.
The kitchen reflects the community around it. Some mornings are quietโsteady, calm, and familiar. Others are loud with laughter and conversation. Many of the people who walk through our door already know one another: they went to school together, share family, church, or social circles, or watched their children play on the same teams. This is a place where people put down roots, often for generations, and that sense of connection enters the kitchen with them every day.
Through every quiet morning, crowded table, and changing season, Iโve been fortunate to have good people beside me.
My mom, Joan, has been with me from the beginning. Now 89, she still drives to work each dayโoften stopping at the store on her way inโruns the cash register, and catches up with everyone who comes through the door. Her steady presence, familiar welcome, and devotion to this place have made her part of its heartbeat.
Deb has been cooking beside me since 2015, and I canโt imagine this kitchen without her. She is kind, funny, somewhat profane, and genuinely good. Her laugh is loud, frequent, and honestโthe kind that fills the room, lightens the work, and makes every day better.
In a little place like ours, cooking has always felt personal. Deb and I care about every plate we send out, but even more about the person sitting down to enjoy it. We know many of our customers by name, and when someone new walks in, we get the chance to welcome them and learn their story. With the kitchen open to the dining area, we can cook, visit, laugh, and be part of the conversation right along with everyone else.
Fifteen years later, weโre still hereโcooking for the people who have made this place part of their mornings and their lives. Whether youโve been coming since the beginning or discovered us only recently, you have helped shape Beckyโs Kitchen. Your stories, familiar orders, and time at these tables have become part of our story, just as this community has become part of mine.
Thank you for pulling up a chair, sharing a meal, supporting this small business, and filling this little kitchen with kindness. Cooking for you has been one of the great privileges of my life, and I am deeply grateful that you made Beckyโs Kitchen feel like home.
โ Becky
๐๐๐ฉ๐ญ๐๐ฆ๐๐๐ซ ๐๐ง๐ง๐ข๐ฏ๐๐ซ๐ฌ๐๐ซ๐ฒ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐๐ซ ๐๐ฉ๐ฉ๐ซ๐๐๐ข๐๐ญ๐ข๐จ๐ง ๐๐ฉ๐๐๐ข๐๐ฅ๐ฌ
Weโre celebrating fifteen years at Beckyโs Kitchen by bringing back two customer-appreciation breakfast specials at their original 2011 opening priceโjust $4.95 each throughout September.
๐๐ฎ๐ซ โ๐๐๐ ๐ฎ๐ฅ๐๐ซโ ๐๐ซ๐๐๐ค๐๐๐ฌ๐ญ โ $๐.๐๐
Two eggs with your choice of bacon, ham, or homemade breakfast sausage; cast-iron-skillet-fried potatoes; and buttered white or wheat toast with jelly.
๐๐๐ง๐๐๐ค๐ & ๐๐ ๐ ๐ฌ ๐๐ซ๐๐๐ค๐๐๐ฌ๐ญ โ $๐.๐๐
One of our fabulously fluffy pancakes with two farm-fresh eggs, fried or scrambled.
Breakfast hours during September: Monday through Friday, 7:00 a.m. till about 11:00 a.m.
