04/03/2026
Our April Special menu is live with some new and old favorites!! Open 7:30am-9pm 7 days a week!
Lemon-Blueberry-Feta-Basil Pancakes:
Our crispy edged blueberry pancakes rolled with feta and basil in the middle. Finished with our house made lemon syrup. 1 - 7.50 2 - 13 3 - 15
(GF)Asparagus Roasted Garlic and Feta Omelet:
Fresh asparagus, whole roasted garlic cloves and feta cheese in a 3 egg omelet with choice of toast. 16
Garlic-Herbed Potato-Onion Grilled Cheese:
It was so popular last month why change it!? Yukon potatoes smashed on the griddle and dressed with roasted garlic and herbs. Sandwiched between 2 pieces of sourdough with melty cheddar cheese and caramelized onion. 14
(GF)Orange-Chipotle-Honey Glazed Salmon:
Norwegian salmon seared until about medium and finished with a sweet, spicy and
tangy honey-chipotle glaze. Served with local grits infused with nutty, fontinella cheese and grilled fresh asparagus. 28
(V,GF)Thai Green Curry with Spring Vegetables:
Asparagus, peas, carrots, kale lovingly stewed in a coconut based green curry made with coconut milk, h**p seed, ginger, garlic, lemongrass, green chile paste and love. Served over a wild rice-brown rice blend. 20
