The Garrison

The Garrison From the folks at Dandelion Catering, set to open in 2019 inside the historic Sparhawk Mill.
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We couldn’t be more excited to continue to share our special spot with you. Chef and the team are currently busy bookin...
10/17/2024

We couldn’t be more excited to continue to share our special spot with you. Chef and the team are currently busy booking dining room for your next gathering, whether it’s a heavy hors d’oeuvres cocktail party or a sit down family style dinner.
Visit the website for information!

The last dance. The final plate. Visit our website for a statement from Chef. Thank you all so much for the last 5 years...
07/28/2024

The last dance.
The final plate.
Visit our website for a statement from Chef.
Thank you all so much for the last 5 years.

Braised short rib. Mash. Mushroom demi. Garden oregano.
07/18/2024

Braised short rib. Mash. Mushroom demi. Garden oregano.

Coconut curry cod.
07/11/2024

Coconut curry cod.

Pork tenderloin. Pickled Asian pear with cherries. Hyssop. Gochujang.
07/10/2024

Pork tenderloin. Pickled Asian pear with cherries. Hyssop. Gochujang.

Tomato. Labneh. Pistachio aillade. Anchovy. Basil.
06/26/2024

Tomato. Labneh. Pistachio aillade. Anchovy. Basil.

Cacio e pepe.
06/19/2024

Cacio e pepe.

‘Tis the season. Thai tea ice cream with cinnamon dulce de leche.Olive oil ice cream on an anise pizette with Pedro Xime...
06/16/2024

‘Tis the season.
Thai tea ice cream with cinnamon dulce de leche.
Olive oil ice cream on an anise pizette with Pedro Ximenez sherry.

Summer is coming and we are looking for a few new teammates. Seeking a full time line cook for with restaurant experien...
06/07/2024

Summer is coming and we are looking for a few new teammates.

Seeking a full time line cook for with restaurant experience. Insurance package, paid time off, and a guaranteed two days off in a row.

We are also looking for part time cooks for our summer season at - prep and load at our kitchen and cook off site for large events. Flexible shifts - perfect for extra cash on the side!

Email us at [email protected] and let’s chat!

Hanger steak. Smoked shallot black pepper butter. Charred broccolini. Sauce velouté. Crispy shallot.
06/01/2024

Hanger steak. Smoked shallot black pepper butter. Charred broccolini. Sauce velouté. Crispy shallot.

Chicken thigh. Chickpea. Preserved lemon olives and pine nut. Zaatar.
05/18/2024

Chicken thigh. Chickpea. Preserved lemon olives and pine nut. Zaatar.

No power. Then we had power. And we cooked and prepped. And got ready. Then no power. For a while. So unfortunately we c...
04/05/2024

No power. Then we had power. And we cooked and prepped. And got ready. Then no power. For a while. So unfortunately we cannot accommodate our guests. Tonight. Power just turned on, though, so it looks like we will finally be able to serve you tomorrow.
Stay warm and dry, fam.

Address

81 Bridge Street
Yarmouth, ME
04096

Telephone

+12078470566

Website

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