07/17/2026
Summer flavors take center stage with this week's Chef's Menu Additions at Old Yarmouth Inn. From fresh lobster prepared three different ways to grilled lemon-pepper swordfish and our seasonal Mason Jar Strawberry Shortcake, these limited-time specials are crafted to celebrate the best of the season.
Available through Thursday, July 2.
**APPETIZER SPECIAL**
**LOBSTER BITES**
lightly dressed lobster salad, crispy rice paper cups, pineapple salsa $24
**ENTRÉE SPECIALS**
**1.75 # BOILED LOBSTER**
roasted potatoes, house vegetable, melted butter $52
**LOBSTER RAVIOLI**
spinach, tomatoes, chopped lobster, parmesan cream sauce, micro greens $44
**GRILLED LEMON-PEPPER SWORDFISH**
roasted garlic mashed potatoes, asparagus, lemon butter, garden herbs $42
**1.75 # BAKED STUFFED LOBSTER**
whole shrimp & scallops, seasoned Ritz stuffing, roasted potatoes, house vegetable, melted butter $69
**SLOW ROASTED PRIME RIB OF BEEF AU JUS**
cheddar, scallions, bacon & sour cream twice baked potato, vegetable, horseradish cream sauce
*(while it lasts Thursday–Sunday)* $46
**TWICE BAKED POTATO OF THE WEEK**
cheddar, scallions, bacon & sour cream $7
**DESSERT SPECIAL**
**MASON JAR STRAWBERRY SHORTCAKE**
sweet honey cornbread, lemon whipped mascarpone cream, macerated strawberries $13
Open Thursday to Tuesday at 4:00PM. Reservations suggested.
Outdoor seating is available on our beautiful patio at 4:00PM, weather permitting and on a first-come, first-served basis.
