09/03/2026
This week’s Chef’s Additions bring together some standout favorites, including Pan Seared Halibut, a 12 oz Grilled Sirloin, a Pan Seared Crab Cake appetizer and our Slow Roasted Prime Rib.
Lobster lovers also have two choices this week: a classic 1.75 lb Boiled Lobster or our Baked Stuffed Lobster with whole shrimp, scallops and seasoned Ritz stuffing.
Make dinner even better with one of our featured Cellar Selections: Far Niente Estate Chardonnay pairs beautifully with the lobster, halibut or crab cake, while Spottswoode Lyndenhurst Cabernet Sauvignon is an excellent choice alongside the grilled sirloin or Prime Rib.
PAN SEARED CRAB CAKE
Lightly dressed arugula, lemon aioli — $23
ENTRÉE SPECIALS
12 OZ CHOICE GRILLED SIRLOIN
House fries, roasted broccolini, chimichurri — $49
1.75 LB BOILED LOBSTER
Roasted potatoes, house vegetable, melted butter — $52
PAN SEARED HALIBUT
Sun-dried tomato, caper & Kalamata olive bruschetta topping, Parmesan basil risotto, asparagus, balsamic reduction — $48
1.75 LB BAKED STUFFED LOBSTER
Whole shrimp & scallops, seasoned Ritz stuffing, roasted potatoes, house vegetable, melted butter — $69
SLOW ROASTED PRIME RIB OF BEEF AU JUS
Cheddar, scallions, bacon & sour cream twice-baked potato, vegetable, horseradish cream sauce — $48
While it lasts Thursday–Sunday.
TWICE-BAKED POTATO OF THE WEEK
Cheddar, scallions, bacon & sour cream — $7
OYI MASON JAR STRAWBERRY SHORTCAKE
Sweet honey cornbread, lemon whipped mascarpone cream, macerated strawberries — $13
FAR NIENTE
Estate Chardonnay, Napa 2023
Glass $18 | Bottle $75
SPOTTSWOODE LYNDENHURST
Cabernet Sauvignon, Napa 2022
Glass $24 | Bottle $95
Available through Tuesday, September 8. Reservations are suggested. Reserve online at oldyarmouthinn.com.
See full dining menu at OldYarmouthInn.com