Iccara

08/29/2026

Photo shoot day for the website / instagram (that’s just what I tell people when i’m hungry😂)

Turkey Tre Colori up first - Turkey, Avocado, Roasted Pepper



Vegetariano - Eggplant, Zucchini, Roasted pepper, Asparagus, Mozzarella

Chicken Caesar Wrap- Enough said

08/28/2026

AND a very special shoutout to the PSE&G crews who worked to get us powered back up. We appreciate you more than you know. 🤍

08/27/2026

Not exactly how we planned to spend our Thursday night. ⚡️

We’re currently without power and unable to accept any additional orders at this time.

To everyone already here with us — thank you for your patience, kindness, and understanding while we navigate it all. We appreciate you more than you know. 🤍

We’ll update you as soon as we’re back up and running.

08/21/2026

The rave right now: Fried Onions. 🧅🔥

If you haven’t added them to your cheesesteak yet… you’re missing out.

Crispy, golden, piled high — and somehow making the cheesesteak even better. 🤌🏼

Fried onions are having a moment.

08/21/2026

The next generation is taking over soon… 😂🇮🇹

Friday Specials with Alex featuring my nephews Gio & Dante — getting them started early. 🤌🏼

A few more years and I might be out of a job 😂

Iccara’s next generation in training❤️

08/21/2026

Summer nights are better on the patio. 🍷✨

A glass of wine, dinner under the lights, and a beautiful summer evening at Iccara.

This is what summer dining is all about. 🌿🇮🇹

08/21/2026

08/19/2026

Insanely slept on. 🤌🏼

Our Pork Chop Mantovana — pan-seared and finished with a rich whole grain mustard cream sauce, served with crispy Brussels sprouts, roasted carrots & chickpeas.

One of those dishes that doesn’t get nearly enough attention… until you try it. 🔥

If you’ve been sleeping on this one, consider this your sign.