River’s Edge

02/05/2021

Tuesday Lunch Feature

Fantail Shrimp Basket with seasoned fries & coleslaw

Cheers!

02/04/2021

How beautiful is this Winter Wedding?!

It was a chilly day, but the bride and her crew handled it so well. We feel so blessed to be apart of your special day, Jess & Nic. Congratulations, love birds!

Venue: The Old Mill Event Center
Photography: Jd Photography
DJ & Entertainment: Wow! Entertainment
Catering, Design, & Planning: River’s Edge

#weloveweddings #bestdayever

02/04/2021

Thursday Dinner Feature

Chicken & Bacon Penne - sautéed cherry tomatoes and spinach tossed in a roasted tomatoes cream sauce. Topped with mozzarella and crushed red pepper. Served with a garden salad and warm garlic bread.

Cheers!

02/04/2021

We’re so excited about tomorrow lunch special that we had to post it tonight!

Winter Hot Plate - Homemade Chili, Crisp Grilled Cheese, and Delicious Cinnamon Rolls from Carrie’s Cupcakes & Bakery.

Available for dine-in, carry out, and delivery - while supplies last.

Cheers!

02/03/2021

Wednesday Lunch Feature

Prime Rib Steak Bite Flatbread - Tender cuts of steak bites, mushrooms, red onion, mozzarella cheese, and a horseradish cream sauce.

Available for dine-in, carry-out, and delivery!

Don’t forget to ask about our $3 beer specials!

Cheers!

02/02/2021

Tuesday Lunch Feature

Greek Grilled Chicken Salad: seasoned grilled chicken, kalamata olives, kassari cheese crumbles, crisp cucumbers, fresh red onion and cherry tomatoes.

Cheers!

02/01/2021

Monday Dinner

Coconut Shrimp with our signature Pina Colada sauce. Served with 2 sides. - $14.99

Cheers!

02/01/2021

The Yankton Area Chamber of Commerce February Food Challenge starts TODAY!

Spend a minimum of $5.00 on any food item at 8 of the PARTICIPATING Food Challenge Chamber locations and submit your receipts to [email protected] by Monday, March 1st for a chance to win gift cards to each participating location!

02/01/2021

Monday Lunch Feature

Ham Bacon Ranch Wrap served with kettle chips $8.99

Available for dine-in, carry out, or delivery.

Cheers!

02/01/2021

Merry Holidays from River’s Edge!

In a world of working nights, weekends, and holidays, our celebrations look a little different than most. What a wild, amazing, exhausting, fun, terrifying, exciting, challenging, incredible, enlightening, enjoyable, strange year it’s been. And we’re so fortunate to be surrounded by the best.

Without each of your support, our business would cease to exist. Especially during a pandemic - in a situation none of us would have never predicted, you all have bought food/beer, shared & liked our posts, left kind reviews, sent us encouraging messages- all of that keeps us going.

So keep your food orders coming, keep supporting local, and we hope you’ll raise a glass and tag us on social media - show us a picture of a memory you shared with us, share your favorite food or drink, or what your most excited you this last year!

With that being said, thanks for sticking by us in this ever-changing climate, giving us room to grow and learn, and welcoming us into this community this past year. We are proud to be here!

Thanks for one helluva year, Yankton. We ❤️ you!

The Wagner's & River’s Edge Crew

01/30/2021

Saturday Lunch

BLT Chicken Salad with choice of dressing.

Cheers!

01/29/2021

Friday & Saturday Dinner

12 oz Prime Rib Dinner - Slow roasted to perfection, served with your choice of two sides: $24.99

Cheers!

01/29/2021

Friday Lunch Feature - Mushroom Swiss burger with your choice of seasoned french fries or sweet potato fries.

Cheers!

01/28/2021

Thursday Dinner Dinner Feature

Prime Rib & Asparagus Pasta: prime rib bites, sautéed mushrooms, asparagus, and garlic, topped with a cream sauce and mozzarella cheese. Served with a garden salad and warm garlic bread. $14.99

Per request, this option is also available “Family Style” tonight! Serving 4-6 people, garden salad and garlic bread - $54.99

* Family style is Available for preorder - Quantities are limited.

Both options are available for dine in, carry out, & delivery.

Cheers! 🍻

01/28/2021

Happy Thursday

Meatball Sub - Italian meatballs topped with our zesty marinara and melted mozzarella cheese on a toasted brioche hoagie, served with seasoned fries or house kettle chips. 

Cheers!

01/27/2021

Wednesday Dinner Feature

Prime Rib Dinner - Slow roasted to perfection, served with your choice of two sides

8oz $20.99
12oz $24.99
16oz $29.99

Cheers!

01/27/2021

Wednesday Lunch Feature

French Onion Chicken Sandwich - seasoned shrilled chicken, melt swiss cheese and savory caramelized onions, house garlic aioli, served on a buttery brioche bun. Served with seasoned fries, kettle chips, or seasonal fresh fruit.

Cheers!

01/26/2021

Tuesday Dinner Feature

Garlic Steak Tips sautéed with Onions and Mushrooms, served with baked potato and choice of one side $18.99

Cheers!

01/26/2021

❣️ Valentine’s @ River’s Edge ❣️

Join us for your Valentine’s celebrate with your special someone or a group of your closest friends!

Call 605.664.2779 to secure your table!
Reservations encouraged, but not required.

HOURS:
❤️Friday 2/12: 11am - 10pm (Regular Menu & Prime Rib Dinner)
🤍Saturday 2/13: 11am-10pm (Regular Menu & Prime Rib Dinner
❤️Sunday 2/14: 11am-9pm (Regular Lunch Service, Prix Fixe Menu @ Dinner)

Cheers! 🥂

01/26/2021

Tuesday Lunch

Roast Beef Dinner: Slow Roasted and topped with beef gravy, served with homemade garlic mashed potatoes and green beans - $9.99

Or order “Family Style” for office lunch or dinner tonight! 4+ servings $34.99

Available for dine in, carry out, or delivery! 664.2779

Cheers!

01/25/2021

Monday Dinner Feature: Prime Rib Stroganoff - served with a side salad and warm garlic bread - $14.99

Ask about our homemade sangria!

01/25/2021

Monday Lunch

Chicken, Bacon, Ranch Flatbread

Available for dine-in, carry out, or delivery!

Cheers!

01/23/2021

Saturday Dinner

12 oz Prime Rib Dinner - Slow roasted to perfection, served with your choice of two sides: $24.99

House Sangria $5

Cheers!

01/23/2021

Happy Saturday!

Lunch Feature: Roast Beef Melt served with choice of kettle chips, cup to homemade chicken noodle soup, or fresh fruit $8.99

Cheers!

01/22/2021

Friday & Saturday Dinner

12 oz Prime Rib Dinner - Slow roasted to perfection, served with your choice of two sides: $24.99

Cheers!

01/22/2021

Friday Lunch Feature

Prime Rib Steak Bite Flatbread - Tender cuts of steak bites, mushrooms, red onion, mozzarella cheese, and a horseradish cream sauce.

Don’t forget to ask about our $3 beer specials!

Cheers!

01/21/2021

Thursday Dinner Feature

Steak Oscar: 8oz Sirloin topped with lump crab meat, roasted asparagus and drizzled with hollandaise sauce. Served with homemade garlic mashed potatoes.

#steakoscar #dinner #riversedge #iloveyankton

01/21/2021

Thursday Lunch Feature

Lobster Roll served with kettle chips, cup of homemade chicken noodle soup, or seasoned fries.

Cheers!

01/20/2021

Wednesday

Lunch Feature: French Dip - Slow roasted, tender Roast Beef, melted Swiss cheese, served on a buttery hoagie - your choice of seasoned fries, cup of homemade Chicken Noodle soup, or homemade coleslaw.

Dinner Feature: Tuscan Shrimp Penne served with garden salad and warm garlic bread

Don’t forget to ask about our $3 Tap Beer Specials!

Cheers!

01/20/2021

‼️ WE WANT YOUR HONEST FEEDBACK ‼️

As we approach the final months before our 2nd Anniversary, we’d love to hear from you! If you've dined with us, ordered carry out, or worked with us for an event, tell us about your experience!

As a new business, reviews are extremely helpful! We are committed to our customers’ satisfaction and expectations, and the only way for us to grow and improve is for your honest feedback! Make sure to leave a review here on Facebook, Google and Yelp.

If you would like to send us feedback privately, please do! We welcome constructive criticism.

#feedback #feedbackwelcome #review #leaveusareview #google #facebookreview #facebook #customerexperience #customerservice #business #businessfeedback #businesstobusiness #customerimpact #growth #businessdevelopment #supportlocal

01/19/2021

MicroWeddings @ River’s Edge

Cheers!

01/19/2021

Tuesday Dinner

Mushroom Sage Chicken, served with homemade garlic mashed potatoes and and choice of one side $13.99

Cheers!

01/19/2021

Tuesday Lunch Feature: Chicken Parmesan Sandwich topped with our zesty marinara with your choice of seasoned fries, cup of homemade soup, or coleslaw.

Cheers!

01/18/2021

We have a few dates left for 2021 Graduation Parties!

Our spacious Party Room can comfortably seat 80, or overflow to our gorgeous patio!

Already have your venue secure, but don’t want to worry about preparing food? We’ve got you covered there too!

Contact us to reserve your date or for more info!

☎️ 605.664.2779
💻Facebook Message
📧 Email [email protected]

Cheers!

01/18/2021

River’s Edge

River’s Edge

Join the River's Edge Family!
Hiring Servers/Bartenders & Kitchen Staff (nights & weekends required)

Our Staff demonstrates a willingness to be a team player, has a positive attitude, is willing to do whatever it takes and holds a high bar of excellence.

Join us for an opportunity to grow in your career!

Awesome Benefits:
• Competitive hourly wage based on experience and paid training
• 50% discounted employee meal while working; 25% discount on food when not working
• Fun work environment and flexible scheduling
•Opportunity for advancement (we only promote from within!)

Server/Bartender Responsibilities:
•Serve guests in a friendly manner; while tending to the needs of each individual
•Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes
•Responsible for totaling bill, accepting payment and making correct change for guests
•Request identification from guests and confirm it meets legal drinking age
•Stock bar with liquor, beer, and wine
•Clean glassware and stock bar with appropriate amount of glasses
•Learn our menu and computer operating system
•Other responsibilities assigned during shift

Server/Bartender Qualifications:
•Must be 18 or older to apply
•Preference given time at least 1 year experience as a bartender or server
•Passion for providing hospitality to guests and coworkers
•Must be able to work with minimum amount of supervision under varying conditions
•Flexibility to work varied hours, days, and including holidays

Kitchen Responsibilities:
• Responsible for preparation of food and making salads, dressings, soups, and assembling entrees
• Make entrees or other food items in a timely and efficient manner
• Coordinate prep with BOH team
• Maintain all sanitation standards
• Any other responsibilities as may be assigned

Kitchen Qualifications:
• Enjoys working on a team and in a fast pace environment
• Excellent communication and listening skills
• Strong time management and organization skills
• Proficient in utilizing kitchen equipment
• Transport goods throughout the location generally weighing 0-80 pounds
• Endure various physical activities like reaching, bending, climbing and moving about the facility
• Ability to stand approximately 90% of workday; manual dexterity
• Capability to withstand warm temperatures
• Flexibility to work varied hours, days, and including holidays