09/05/2026
I am so grateful for the recognition!
The part highlighting how amazing my staff is, is truly my favorite part. If you ask any business owner what the hardest part about running an operation is- I promise you they will say “finding good help.” The girls really do put their whole hearts into this place day in and day out.
Opening up at 20 years old came with some doubt.. but for every person who doubted, I was blessed with 5 more who believed in me.
Over the last 12 years, we really have built something so special.
Thank you so much to everyone who has supported us along the way.
Forever thankful & grateful 🥹🖤
Handcrafted pierogi, creative flavors, made-to-order crepes, and personal service make this tiny Wyandotte spot well worth waiting in line for.