Chef Lori Eaton

03/22/2026

Tuesday pasta class starts at 10am! Our remaining dinner classes are sold out. We still have seats to join us for dinner, seating begins at 7:30. Link to reserve lunch class ➡️ https://book.cheflori.com/

03/09/2026

We’re booking up classes and dinners, so don’t miss your chance to learn to make pasta on Tuesdays and a Tuscan feast on Thursdays. The month of March ONLY! For more information on the culinary residency at the new Pine Valley Market location click here-> https://book.cheflori.com/

A premium hub page for A Tavola at Pine Valley Market allowing guests to select dining dates and experiences, track available seats, manage waitlists, and integrate with Toast payment system. Includes admin dashboard for seat management and data exports.

03/07/2026

Chef Roberta and I have had a very busy week 1. We finished the first week of classes at Pine Valley Market, then off to teach at GLOW, and then a quick pasta demonstration for WECT!
A very full week!

Link to book classes or dinners here-> https://book.cheflori.com/

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Tuesday sessions include both a day and a night class, each focused on pasta-making. Thursday night classes feature a Tuscan feast.

03/05/2026

Be on the lookout for Chef for Roberta and me, on WECT!

03/05/2026

Hey Roberta, how do you say “arrive as strangers, leave as friends” in Italian?

03/04/2026

"A tavola" means comes to the table in Italian...and that is exactly what you can do with Chefs Roberta & Chef Lori, every Tuesday and Thursday for the month of March only! Check out the article on how it all began...stay tuned for how it's going! Link to cook a class or dinner is hear-->https://atavolahub-llebvt8v.manus.space/

Two chefs, one from Tuscany, are teaming up for a month-long culinary residency in Wilmington, offering Italian cooking classes and dinners. See link below ⬇️

📸 PROVIDED BY LORI EATON

03/01/2026

Two chefs. Two countries. 🇺🇸 🇮🇹 One beautiful friendship.

My long time friend Chef Roberta Campani, is coming over from Tuscany for the whole month of March, and we’ve launched ‘a tavola!’— a month-long culinary residency at Pine Valley Market (*New* Wrightsville Beach location).

Hands-on cooking classes (Tues + Thurs).
Intimate public dinners (Tues + Thurs)
Limited spots, intentially keeping each class/dinner intimate.

We’ll be sharing menus, photos, stories, and behind-the-scenes fun all month.

Roberta said her suitcase was about 90% full of ingredients!🤣

A premium hub page for A Tavola at Pine Valley Market allowing guests to select dining dates and experiences, track available seats, manage waitlists, and integrate with Toast payment system. Includes admin dashboard for seat management and data exports.

01/27/2026

When someone asks me what I really like to do, this scene immediately comes into my mind...every single time!

01/21/2026

Happy we were able to tailgate at least once this year! Hopefully next year we will all be together at the new stadium for a game!

10/27/2025

One of my all time favorites…mmm butter

05/18/2025

How can I not give a piece of steak to Alice when she is being this patient, and adorable?