06/13/2026
Featured this weekend:
Chef Stanley is introducing his Vietnamese Beef Pho – Rich 48-hour beef broth, rice noodles, shaved sirloin, bean sprouts, red jalapeños, charred lime, and fresh herbs. Served with hoisin and sriracha on the side.
Come and get it while it lasts with your favorite craft cocktail or Flying Machine Brewing Company beer. See y’all soon!