07/16/2026
Many of you joined us at Velvet the past few Fridays as Chef Michaelangelo Wescott brought his culinary magic to Velvet at the Worthington Golf Club. Those evenings were filled with insanely wonderful food, laughter, and community. Michaelangelo and the Velvet team want to thank everyone who came out to join us in our collaboration.
As life often does, it has taken us in a slightly different direction. Michaelangelo is going to take another bite at the ‘Apple 🤭 and is reimagining apple as a taco restaurant, with his son chipping in.
Building and running a restaurant takes tremendous courage, heart, and dedication, and we wish him every success.
While our collaboration was shorter than either of us expected, I am beyond grateful for the opportunity to work together, to learn from him, and even more grateful that our love and friendship remains strong.
Who knows when—but I predict we will see special guest chef appearances at Velvet from time to time.
In the meantime, Velvet will be open this Friday, and we look forward to serving dinner in his style.
Thank you for supporting local restaurants, local chefs, the people who work to make an evening out a little more special, and thank you for making the trek our little corner of the Berkshires. We are fortunate to have such an amazing community.
And to MA, all the love in the world. Here's to your continued success. ♥️♥️♥️