After 17 years in Naperville, Luis and his uncle Mario Soto wanted to bring their style of BBQ, good quality meats at affordable prices, to Chicago's South Suburbs. They could have done the typical Greek restaurant in the burbs, but they love BBQ so much they decided to perfect it. They have a simple, yet very effective process that suburbanites have loved for years. Good sauce, quality meats at a good priceβ¦ Thatβs what I call βOpa-Que!β Bomb brisket! Mondays and Tuesdays: Rib Dinner Special. $15.99 full slab $9.99 half slab, choice of potato, baked beans or coleslaw and garlic bread. Daily lunch specials 10 am - 4 pm Choice of sandwich with fries or soup and a 20 oz. Dinner specials 4 pm - 10 pm Choice of many different combos or pork chops with choice of potato and soup or salad. Monday; Chicken Noodle
Tuesday: Chicken Rosa Marina
Wednesday: Cream of Chicken
Thursday: Split Pea with Ham
Friday: Cream of Potato
Saturday: Beef Barley
Sunday: Cream of Chicken
Beer and Wine available
Visit the original Gemato's Wood Pit BBQ when in the Naperville area. Ogden and Jefferson.