09/25/2026
It's never too early to be making weekend brunch plans at Vue. Serving Sunday from 11am–4pm with live jazz and a variety of options:
PARFAIT
Greek yogurt, granola, fresh berries, orange blossom honey
SPINACH & FETA FRITTATA
sumac, lemon, chile, onion, served with house greens
SHAKSHUKA
two poached eggs, garlicky tomato sauce, spicy roasted squash, fresh pita
VUE COBB SALAD
ras el hanout roasted chicken breast, grape tomato, cucumber, romaine lettuce, crispy bacon, crumble feta cheese, hard cooked egg, red w**e vinaigrette
STEAK & CHEESE OMELETTE
shaved 24 hour harissa rubbed ribeye, Spanish mahon cheese, spiced foie gras tomato jam, chimichurri mayo, crispy fried onion
CHOCOLATE & BRIOCHE PAIN PERDU
warm baked french toast, nutella, whipped cream, berries, cinnamon syrup
Reservations available online, walk-ins welcome.