111 Chop House

111 Chop House Voted Worcester's Best Steakhouse, Best Fine Dining and Most Romantic Restaurant
Named Restaurant of the Year by Retailers Association of Massachusetts

Walk in to 111 Chop House and, even before you’re seated, you’ll know that you’re in someplace that’s timeless and special. The rich, wood paneling, open kitchen, exposed w**e rooms, white-coated wait staff and oversized art nouveau posters combine to inform diners that they have stepped into a world-class steakhouse. But the elegant, sophisticated décor, which was designed by renowned restaurant architect Peter Niemitz of Niemitz Design Group, is just the beginning. Look at the menu and you’ll find that your dining experience just gets better. Being a world-class steakhouse requires world-class steak. At 111 Chop House, all cuts are either certified prime-grade or are in the top 10% of the choice grade. You can choose a traditional steak, cooked just right, or a less traditional favorite, such as sirloin encrusted in black pepper with a shallot brandy cream sauce, or confit of duck and blackened shrimp. Order your steak, a veal chop, lamb chop or pork chop, or your favorite seafood and watch our award-winning chefs go to work. For many, great steak must be paired with great w**e. We agree. 111 Chop House’s w**e list has received an “Award of Excellence” from W**e Spectator every year since 2001. For a restaurant to be truly incredible, though, great service must complement great food. 111 Chop House has that covered, too, as all staff is trained to pamper and serve 111 diners. 111 Chop House is all about hospitality. You’ll find our wait staff is gracious and attentive, whether you’re looking for help with the menu or a w**e recommendation. So if you want a truly incredible, world-class steakhouse, give 111 Chop House a try. And you don’t have to go to Chicago, New York, Kansas City, Las Vegas or even Boston, to enjoy it.

A5 Japanese Wagyu Sirloin at One Eleven.Six ounces of A5 Kagoshima Wagyu, the highest grade of beef Japan produces. Part...
09/29/2026

A5 Japanese Wagyu Sirloin at One Eleven.
Six ounces of A5 Kagoshima Wagyu, the highest grade of beef Japan produces. Part of our Wagyu Special Menu, now through October 31st.

Restaurant Weeks ends today. Three courses at 111 starting at $34.26, and the twin petite filets are the move if you can...
08/15/2026

Restaurant Weeks ends today. Three courses at 111 starting at $34.26, and the twin petite filets are the move if you can't decide. Steaks served with Yukon gold mashed potatoes and asparagus. Book now — seats are going fast.

Three courses at 111, starting at $34.26. Begin with jumbo shrimp cocktail, beef tenderloin carpaccio, or bang bang shri...
08/12/2026

Three courses at 111, starting at $34.26. Begin with jumbo shrimp cocktail, beef tenderloin carpaccio, or bang bang shrimp. Add a mixed greens or Caesar salad. Then choose your cut — pepper-encrusted top sirloin, center cut baseball steak, twin petite filet mignons, or prime hanger steak with chimichurri. Every steak comes with Yukon gold mashed potatoes and asparagus. Worcester Restaurant Weeks, through August 15th.

Last call for $25 Entrées!This is it — get a hand-cut steak for $25 at 111 before it's gone. Twin 4 oz Filets, 8 oz Prim...
07/29/2026

Last call for $25 Entrées!
This is it — get a hand-cut steak for $25 at 111 before it's gone. Twin 4 oz Filets, 8 oz Prime Hanger, 8 oz Top Sirloin, or 8 oz Center Cut Baseball, each served with Garlic-Parmesan Truffled Fries. Ends tomorrow, Thursday, July 30th. Dine-in only.

👉 https://111chophouse.com/25-entrees/

Come Join Worcester’s Best Steakhouse!The 111 Chop House is seeking experienced, energetic, and hospitality-driven barte...
06/16/2026

Come Join Worcester’s Best Steakhouse!

The 111 Chop House is seeking experienced, energetic, and hospitality-driven bartenders to join our award-winning team.

If you thrive in a fast-paced, upscale environment and take pride in delivering exceptional guest experiences, we’d love to meet you.

What We’re Looking For:

• Passion for hospitality and guest service
• Strong knowledge of cocktails, w**e, b**r, and spirits
• Ability to multitask in a high-volume environment
• Positive attitude and team-first mentality
• Professional appearance and communication skills
• Previous bartending experience preferred

At The 111 Chop House, we believe great hospitality starts with great people. Join a team that takes pride in creating memorable dining experiences for every guest, every night.

📍 111 Shrewsbury Street, Worcester, MA

Apply in person or send your resume today.

Surf, meet turf. LobsterFest is back at 111.Through July 3, we’re pairing lobster with the steaks we’re known for — file...
06/12/2026

Surf, meet turf. LobsterFest is back at 111.
Through July 3, we’re pairing lobster with the steaks we’re known for — filet with lobster stuffing, a lobster-and-Wagyu burger, hanger steak with lobster-stuffed shrimp, lobster and steak salad.
https://111chophouse.com/lobsterfest-menu/

$5 Old FashionedHigh West Bourbon. Angostura bitters. A fresh orange peel and an Amarena cherry — the way it should be m...
04/11/2026

$5 Old Fashioned
High West Bourbon. Angostura bitters. A fresh orange peel and an Amarena cherry — the way it should be made.

This is a proper Old Fashioned, crafted with care, for five dollars. Available Monday through Saturday, open to close, now through April 30.
https://111chophouse.com/5dollar-cocktail-menu/

We’ll Open Early — Just for You.Hosting something special? One Eleven is available before 4 pm, Monday–Saturday, for pri...
04/09/2026

We’ll Open Early — Just for You.

Hosting something special? One Eleven is available before 4 pm, Monday–Saturday, for private luncheons of 30–200 guests. https://111chophouse.com/private-dining/

Address

111 Shrewsbury Street
Worcester, MA
01604

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+15087994111

Website

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