06/04/2026
A heartfelt thank you to everyone who joined us for last night's Wine Dinner at Green Island Oyster. From the raw bar welcome to each thoughtfully paired course, it was a pleasure sharing an evening of great food, exceptional wines, and even better company.
We’re grateful for your support and look forward to raising a glass with you again soon. Cheers!
RAW BAR BOAT
Oysters – Tuna Poke – Shrimp Cocktail – Marinated Mussels
🥂Cantina Di Sorbara ‘Emma’ Semi-Sweet Sparkling Red
SURF & (JUST A LITTLE) TURF
Lobster Summer Rolls – bean sprouts, carrot, scallion, cilantro, yellow pepper, sesame ginger dipping sauce & Chorizo Clams Casino
🥂Vertical Vineyards ‘La Raspa Blanco’
SALMON EN PAPILLOTE
wild king salmon, caramelized carrot and pearl onion, roasted garlic, aromatic herbs, sauce beurre blanc, dressed pea tendrils, charred lemon
🥂Camille & Laurent ‘Schaller’ Chablis
BEEF SIRLOIN BAVETTE STEAK
grilled corn salsa amarillo, grilled polenta, dark rum molasses
🥂Bedrock Wine Co.
MANGO STICKY RICE KRISPIE TREAT
mango gelée, coconut crema, toasted coconut, Thai basil