The Burrito Company

The Burrito Company We're California-style Mexican cuisine with a unique dining experience! Anthony met Mark on Block Island, where he trained as a cook with Mark's guidance.
(349)

Owners Denise & Anthony Sierra were introduced to the restaurant business, and each other, by Denise's brother-in-law, Mark Tryhubczak. Mark was a chef and restaurant owner who would have a profound influence on the two and undoubtedly inspire the current Burrito Company. Denise began as a dishwasher, and under Mark learned everything from food prep to waiting tables to tending bar. In 1991, Mark

opened the Block Island Burrito Company, a small take-out place beneath the National Hotel. He asked Denise, at that time a server at the Bocce Club restaurant in Woonsocket, and Anthony to help him with the new business. Anthony and Denise were thus introduced. A year later, Anthony and Denise left the island, and Anthony opened up a new instance of the Block Island Burrito Company at URI. During this time, the Block Island Burrito Company proved extremely successful and Mark opened a sister restaurant, Pastrami Mark's. Mark also began to chef on cruise ships, dividing his time between the island and on the sea.

Address

104 Cass Avenue
Woonsocket, RI
02895

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 4pm - 10pm

Telephone

+14015976400

Website

Alerts

Be the first to know and let us send you an email when The Burrito Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Burrito Company:

Shortcuts

Share

Category