Dirtyfryz

Dirtyfryz DIRTY FRYZ™
A drop-based food experience. Limited. Loud. Unannounced. Stay ready.

07/11/2026

Most people know me as the guy behind Dirty FRYZ.
What most people don’t know is... that’s just the latest chapter.
Before this, there was photography. Film. Producing. New York. Hollywood. Big agencies. Fortune 500 brands. Some unbelievable people. Some unbelievable failures. Cancer. Reinventing myself more times than I ever planned.
I’ve been in rooms I never should’ve been in, met people I never imagined I’d meet, and somehow kept finding myself saying yes to the next crazy opportunity.
People have told me for years, “You need to write a book.”
Maybe one day.
For now, I’m doing something different.
I started a Substack where I’m telling the real stories—the ones behind the photos, the projects, the people, the failures, the pivots, and everything that’s led me to Dirty FRYZ.
No fake guru bu****it. No pretending I’ve got life figured out.
Just the truth.
If you’ve ever wondered how the hell I ended up here... come along for the ride.
Link in bio.

07/10/2026

all fryz are created equal. 👀
These are hand-spiraled, fresh-cut potatoes made from scratch and cooked with no seed oils. Every order starts fresh, and the best part? You build them exactly how you want them.
🔥 This one is loaded with:
🌪️ Takis
🧄 House garlic aioli
🧂 Our signature house seasoning
🥓 Crispy bacon bits
Simple. Crunchy. Addictive.
At Dirty Fryz, there are no rules. Keep it simple or stack it sky high... build your own masterpiece and MAKE IT DIRTY. 🤘🍟
What are you loading on your fryz first? Drop your dream combo below. The wildest one might end up on our next menu. 👇

07/09/2026

Food has always been more than something we eat—it’s how we connect. It’s culture. It’s tradition. It’s the stories we tell, the laughter we share, and the memories we create around a table.
Growing up in Canada, kitchen parties taught me that some of life’s best conversations happen over good food. Phones disappear, time slows down, and for a little while, all that matters is the people sitting beside you.
That’s the experience I want to create every time.
Whether I’m serving Fryz, hosting a cooking class, or creating a private event, no two experiences are ever the same. Different people. Different conversations. Different memories. That’s the magic.
It’s about tasting something incredible, learning something new, sharing a laugh, and leaving with a full heart—not just a full stomach.
If you’re looking for more than just great food, let’s create an experience you’ll never forget.
Next event happening cooking class Northern Roots Farm
DM me to book your next event.

07/07/2026

Breakfast just got dirty. 🍳🍟
Air-fried Truffle FRYZ. Air-fried Chunk vegan steak. Farm egg. Caramelized onions. Hot honey. That runny yolk says the rest.
Who said conscious eating can’t go hard?
Make it Dirty.

07/06/2026

So... I actually did a thing tonight. 👀My boy kept saying the vision needed blonde, so I finally sent it. 🚀Lowkey digging the new energy, but I need the family to lock in a verdict right now.Keep the blonde or run it back dark?We’ve been cooking heavily behind the scenes and the buzz is getting too loud to ignore. Big projects are locked in. The next chapter is going to be cinematic. Trust me... you aren’t ready for what’s around the corner. 🍟📈Make It Dirty. 🔥👇 DROP YOUR VOTE 👇🟨 KEEP THE BLONDE⬛ GO BACK DARK

07/04/2026

Happy 4th of July. 🇺🇸
This past week felt like one curveball after another. Deadlines, stress, nonstop noise... it all started to pile up.
So today I did something we all forget to do. I stepped away.
I loaded up the kayak, paddled a couple miles into the quiet, and just... existed. No phone. No agenda. No chasing the next thing. Just me, the water, and the sound of nature.
It’s amazing how much clarity you find when you stop trying to find it.
We spend so much of our lives building careers, chasing goals, solving problems, and taking care of everyone else that we forget the most important investment we’ll ever make is in ourselves.
Sometimes the strongest move you can make isn’t to push harder—it’s to pause.
The world will still be there tomorrow. The emails can wait. The stress will always find you.
Peace won’t.
So go find it.
Today reminded me that freedom isn’t just something we celebrate on the Fourth of July. Real freedom is creating moments where your mind is quiet, your heart is full, and you’re completely present.
Take care of yourself. Disconnect from the noise. Breathe. Nature has a way of reminding us who we are when the world makes us forget.
Happy Independence Day. ❤️🤍💙

07/02/2026

Sweet. Salty. Tangy. Crispy. Boujee. Messy. 🤤
Sometimes the simplest combinations hit the hardest.
These Dirty FRYZ went straight into the air fryer—no oil, no deep fryer. Finished with truffle salt, a drizzle of hot honey, house-pickled red onions, roasted garlic aioli, and a little caviar because... why not? 😏
On paper it shouldn’t work. In one bite, it makes perfect sense.
Every topping has a purpose. Every flavor complements the next. Sweet meets savory. Crunch meets creaminess. Fancy meets dirty.
That’s what Dirty FRYZ is all about. Making unexpected flavor combinations that leave you wondering why nobody thought of it sooner.
Would you smash these... or are you scared of caviar on FRYZ? 👀🍟

07/02/2026

Almost didn’t make it... 😅
Wrapped up with a client, flew across Atlanta, and somehow made it just in time for the FIFA World Cup.
Not a bad way to experience my first-ever soccer match... from a suite. 😂 Safe to say I may have ruined every game after this.
The energy was absolutely insane. The chants, the fans, the passion... it never stopped. I’ve been to plenty of sporting events, but football hits different in person. Now I get the obsession. ⚽🔥
Even better than the match? The people. Great conversations, new connections, and a few opportunities that have me fired up for what’s next.
Atlanta... you delivered. 👏

06/30/2026

DIRTY FRYZ are calling your name! 🤤🔥
These loaded brisket Spiral Fryz are one of my favorites, and once you try them, you’ll know why.
Soft, buttery, and creamy on the inside... crispy on the outside... then piled high with tender brisket, jalapeños, and whatever toppings you want.
Around here, YOU build it. YOU make it dirty. 😎
That’s what we’re all about.

We’ve got a lot of events coming up, and I can’t wait to feed y’all. Stay tuned—I’ll be dropping the schedule soon. Come hungry! 🍟🔥

Address

6767 Get Dirty HQ
Woodstock, GA
30188

Website

Alerts

Be the first to know and let us send you an email when Dirtyfryz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dirtyfryz:

Shortcuts

Share

Category