Dirtyfryz

09/06/2026

Something dirty. Something fresh. Coming soon to downtown Woodstock.
You are what you eat—but being a little dirty doesn’t mean it can’t be good for you.
Featuring a sneak peek of THE DIRTY GODDESS: roasted red pepper herb chicken salad, whipped cucumber feta, pickled red onion, fresh arugula, microgreens, kettle-chip crunch and a kiss of hot honey—stacked high on fresh sourdough.
Because even when we’re keeping it fresh, I’m still finding a way to sneak in a potato.
Get ready. Stay curious. Stay tuned.

08/31/2026

08/31/2026

Pleasantville was obviously poking fun at this, but old-school TV really had moms making a full Sunday brunch before the kids casually ran off to school. 😂
As a chef, all I can think is… I just spent an hour making that. Sit your ass down and eat. 😂🍳🥓
The amount of work behind those “casual” TV breakfasts will forever make me laugh.

08/25/2026

Been quiet, not still. Cooking up something different behind the scenes. Trust me, it’s worth the wait. 👀🔥

08/17/2026

I’m a father, private chef, entrepreneur and cancer survivor. I spent 18 years in the film industry, and I’ve lived through trauma in more ways than I usually talk about. I’ve seen the good, the bad and the ugly—in life and in myself.
But when I look in the mirror today, I’m proud of all of it. Proud of who I am, what I’ve survived and, yeah, proud of how I look too.
So if that makes this a thirst trap, stay hydrated.

08/13/2026

Butternut squash—but make it dirty. 🔥
Crispy squash FRYZ loaded with charred veggies, jalapeños, tomatoes, creamy garlic aioli and hot sauce. Sweet, spicy, messy and absolutely not your basic veggie bowl.