Chy Tuckerman was born and raised in Sisophon Cambodia until the age of 14. During the end of the war with the Khmer Rouge his family was split up into refegee camps in Thailand. Both boys were sent to Portland and later both would move to NH. After moving to NH Chy met and befriended Robert O'Hara who would teach him the art of baking. After Mr. O'Hara's death he took over as part owner of Blacks
mith bakery. In 1997 he moved to Woodstock, VT where he baked at the local Mountain Creamery for a little over 10 years. Chy has a wealth of experience cooking in many different styles, among his favorites is authentic Asian cuisine. Some of you may have already experienced one of his favorites, the spring roll. Chy has spent the last nine years perfecting his menu which fuses together some of his Cambodian and Thai favorites with his own unique flavors.
