Nirvana Indian Cuisine

Nirvana Indian Cuisine Classic and innovative Indian cuisine. food made with local,organic, natural ingredients.

09/27/2026

We stir-fry tender lamb with aromatic spices and fresh tomatoes for a fast-cooked curry packed with flavor. This is our Lamb Balti. 🍛

Kale Kanda Baji — crispy fritters made with sweet onions, fresh kale, and herbs in a fragrant chickpea batter, served wi...
09/25/2026

Kale Kanda Baji — crispy fritters made with sweet onions, fresh kale, and herbs in a fragrant chickpea batter, served with minted yogurt for dipping. A North Indian favorite. 🌿

09/23/2026

Pudina Martini — we muddle fresh mint leaves with crisp spirits and a splash of citrus for a refreshing, herbal twist on the classic. 🌿🍸

A little bit of everything, all from the same kitchen — every dish crafted with local Hudson Valley ingredients and the ...
09/19/2026

A little bit of everything, all from the same kitchen — every dish crafted with local Hudson Valley ingredients and the same care that’s kept people coming back. This is what a visit to Nirvana looks like. 🌿

09/16/2026

Marinated, fire-roasted, and plated with care — this is what the tandoor brings to life at Nirvana. Every dish that comes out of it carries the same attention to detail, straight from the flame to your table. 🔥

Sea Bass Tandoori — we rub the filet with an aromatic blend of mint, cilantro, peppers, garlic, and ginger, then roast i...
09/12/2026

Sea Bass Tandoori — we rub the filet with an aromatic blend of mint, cilantro, peppers, garlic, and ginger, then roast it in the tandoor, served with grilled seasonal vegetables. A modern take on traditional tandoori cooking. 🔥🐟

09/08/2026

Step inside Nirvana. 🌿
We craft classic, innovative cuisine using local Hudson Valley ingredients, paired with a curated selection of wines and creative cocktails. Every visit here is meant to feel like bliss — come see the space that sets the tone for it.

We muddle fresh ginger with lime juice, shake it together with Barton rum, and top it all off with a splash of club soda...
09/06/2026

We muddle fresh ginger with lime juice, shake it together with Barton rum, and top it all off with a splash of club soda. This is the Ginger Mojito — light, refreshing, and always a good pour. 🍹

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Tandoori Chicken — marinated in yogurt with bright spices like turmeric, dried red peppers, and fenugreek leaves, then r...
09/02/2026

Tandoori Chicken — marinated in yogurt with bright spices like turmeric, dried red peppers, and fenugreek leaves, then roasted on the bone in a tandoori oven. Served with seasonal grilled vegetables. New Delhi style. 🔥

Truffled Onion Kulcha — we stuff Punjabi naan with onions and green chilies, grill it until crisp, then finish it with a...
08/30/2026

Truffled Onion Kulcha — we stuff Punjabi naan with onions and green chilies, grill it until crisp, then finish it with a drizzle of truffle oil and fresh cilantro. 🫓✨

Address

4 Deming Street
Woodstock, NY
12498

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9:30pm
Wednesday 11:30am - 2:30pm
5pm - 9:30pm
Thursday 11:30am - 2:30pm
5pm - 9:30pm
Friday 11:30am - 2:30pm
5pm - 10:30pm
Saturday 11:30am - 2:30pm
5pm - 10:30pm
Sunday 11:30am - 2:30pm
5pm - 9pm

Telephone

+18456845696

Website

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