Duke's Inferno

12/01/2024

Thank you to everyone who came out to support us during our last week of service. We ran out of food so we won’t be opening tonight for service. We look forward to seeing all of you at Alehouse. Stay tuned as we will continue to post updates on our team.

11/14/2024

11/13/2024

Don't forget! Reserve your seat today.

11/11/2024

You must try our craft cocktails! From Margaritas to Manhattans we've got you covered. Plus they are half price every Thursday.

11/10/2024

11/09/2024

Available for one more night! Don't miss it!

11/08/2024

This will be the last weekend for our grass-fed smashburgers (pictured here with sweet potato fries)! Come grab one while they're still HOT. As for what's next...you'll just have to wait and see.

10/30/2024

NEW DISH ALERT! Fire-roasted buffalo marinated cauliflower with buttermilk ranch dressing, bleu cheese, and a pickled fennel salad. Don't miss it.

10/27/2024

NEW COCKTAIL ALERT! Check out our fun take on the classic Mai Tai featuring Smith and Cross Sailor Proof Rum, Lazzaroni Amaretto, Maple-Fennel Syrup, and fresh juices. Mmmhmm.

10/25/2024

Introducing our latest seasonal pizza, MURDER INK. Our classic Janie's Mill and Kishwaukee Brewing Pilsner pizza crust topped with cauliflower puree, roasted butternut squash, rosemary ash, and parmigiana reggiano baked in our oak-fired oven and topped with pepitas and fried sage.

10/24/2024

Our collab with Inferno Red is always on tap here at Duke's Inferno. Come get some to wash down your delicious smash burger or pizza.