The Village Bakery

07/02/2026

Cookies for a Cause. 🐴

Our handcrafted horse cookie is here for the summer, with every purchase supporting Woodside Junior Riders, a local horseback riding camp for kids.

Sweet treats for a strong community.

06/01/2026

Join us for our annual Summer of Rosé fundraiser benefiting the V Foundation for Cancer Research.

Memorial Day through Labor Day, every glass and bottle of rosé enjoyed at participating Bacchus restaurants helps support life-saving cancer research.

Drink pink! 💕

05/15/2026

From intimate gatherings to full restaurant buyouts, we offer spaces for every occasion—whether it’s a baby shower, bridal shower, garden patio dinner, semi-private celebration, or a memorable group gathering.

To inquire about private dining and special events, reach us at [email protected].

04/29/2026

Porcini and pappardelle… the perfect pairing.

For a limited time at dinner, enjoy handmade pappardelle with porcini mushrooms, lemon cream, Parmigiano Reggiano, and chives.

04/26/2026

04/24/2026

The shakshouka is back at lunch and brunch!

Poached Organic Eggs, Moroccan-Spiced Tomato Sauce, and Toasted Levain

04/22/2026

Join us at The Village Bakery for Flavors of the Peninsula, April 23–May 3. We’ll be offering a special prix-fixe lunch menu, with highlights like the Bakery Burger and double-chocolate chip cookie, alongside other seasonal selections, as part of this county-wide celebration of local dining. A perfect moment to discover something new—or return to a favorite.

04/21/2026

April showers bring… giant marshmallows! Hot chocolate, still in season.

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04/16/2026

New on the lunch menu: Dagwood Sandwich

The Dagwood gets its name from Dagwood Bumstead—the comic strip icon known for stacking sandwiches sky-high. Ours follows suit: smoked turkey, soppressata, Swiss, artichoke pesto, pickled vegetables, and house-cooked kettle chips.

04/02/2026

It’s officially Easter sugar cookie szn.

Available in the bakery through Sunday.