The Village Bakery

09/17/2026

Your Sunday starting lineup is looking good! 🏈🍗

Just don’t forget the fried chicken. Order your bucket with all the fixings today!

Link in bio.

09/11/2026

Sunday’s MVP: Fried Chicken

Starting this weekend, every Sunday through the Super Bowl, we’ll be featuring our famous buckets of fried chicken, along with all the fixin’s.

Win big with our fan-favorite fried chicken menu:

❌ 12-Piece Bucket of Crispy Fried Chicken (3-4 servings) $48
❌ Mac ‘n’ Cheese (2-3 servings) $12
❌ Creamy Coleslaw (2-3 servings) $12
❌ Buttermilk Biscuits with Honey Butter (4 servings) $12

When placing your order in advance (suggested), click the “Order Here” button below, select “Delivery” or “Pickup,” set the date and time (Sundays only, between 10 a.m. and 7:30 p.m), then select the “Sunday Fried Chicken” menu tab. Availability is limited, so plan ahead. Online orders only, please.

🔗 in bio to order.

Consider this your Sunday game plan!

09/03/2026

Slowly cooked pork cheek and pancetta bolognese with handmade pappardelle and parmigiano reggiano.

New seasonal special, available for dinner starting tonight.

07/02/2026

Cookies for a Cause. 🐴

Our handcrafted horse cookie is here for the summer, with every purchase supporting Woodside Junior Riders, a local horseback riding camp for kids.

Sweet treats for a strong community.

06/01/2026

Join us for our annual Summer of Rosé fundraiser benefiting the V Foundation for Cancer Research.

Memorial Day through Labor Day, every glass and bottle of rosé enjoyed at participating Bacchus restaurants helps support life-saving cancer research.

Drink pink! 💕

05/15/2026

From intimate gatherings to full restaurant buyouts, we offer spaces for every occasion—whether it’s a baby shower, bridal shower, garden patio dinner, semi-private celebration, or a memorable group gathering.

To inquire about private dining and special events, reach us at [email protected].

04/29/2026

Porcini and pappardelle… the perfect pairing.

For a limited time at dinner, enjoy handmade pappardelle with porcini mushrooms, lemon cream, Parmigiano Reggiano, and chives.

04/26/2026

04/24/2026

The shakshouka is back at lunch and brunch!

Poached Organic Eggs, Moroccan-Spiced Tomato Sauce, and Toasted Levain

04/22/2026

Join us at The Village Bakery for Flavors of the Peninsula, April 23–May 3. We’ll be offering a special prix-fixe lunch menu, with highlights like the Bakery Burger and double-chocolate chip cookie, alongside other seasonal selections, as part of this county-wide celebration of local dining. A perfect moment to discover something new—or return to a favorite.