06/04/2026
Hi, everyone!
Tony here.
I know I never write on here I try to stay way from all these new fangled techno stuff.
Well unless it plays records. Heck, when I buy something new it still has vacuum tubes. 😂
I want to address some questions and confusion about the new sign.
Let me go back a little bit first. My father was a musky guide for 69 years, he is in the fishing hall of fame as a legendary guide. He wrote and published 9 books on musky fishing, he was published 49 times in all the major fishing magazines since 1973-2017. He was in the Wall Street journal and featured on Portrait of America on TBS. Not to mention, patents and copyrights on countless musky lures that he sold nation wide and into Canada.
So when Dad passed away in 2018, this has been swimming in my brain. As many of you, I have most of his mounted trophies and photos in my restaurant.
This is mine and Katy’s 20th anniversary of owning and operating this restaurant.
So after many years of this little musky idea I thought it was time for a change to the old sign, that 20 years ago, I loved. The sign’s time has come & gone. It served my little Ristorante well.
That being said….
I am still the owner. I still cook ALL your food from scratch. In fact, you can watch me and talk with me while I do it.
The menu is mostly the same, I add new things every spring but keep to old favorites.
If you come in for dinner I will be here. We are hands on owners. We have been since 2006.
I hope this clears up all the confusion and all the noise from the outside.
I would like to thank each and every one of you for 20 fantastic years.
Chef owner. Anthony Rizzo.
