10/03/2026
This weekend’s dinner special, Birria de Res.
Traditional beef birria, slow-simmered the way it’s meant to be, topped with fresh onions and served alongside de la olla beans, house rice, and warm tortillas. We send it out with chile de árbol sauce and limes on the side so you can build every bite exactly how you want it.
Pair it with October’s Drink of the Month, La Llorona: El Jimador Cristalino, orange liqueur, fresh lime, agave, and a touch of charcoal, served tall with a salted rim and topped with an edible cempasúchil flower. A little different, a little mysterious, and definitely worth a try.
Friday and Saturday only, while it lasts. Come escape with us this weekend.