Prose Kitchen & Bar

07/02/2026

06/25/2026

Brunch R&D is underway.
Cinnamon buns, Prose style. Soft, warm, glazed, and built for the table.
We’re dialing in the final details now. Stay tuned for the official brunch launch date.

06/14/2026

New vegan broccoli special.

Charred broccolini, pickled shallots, green olives, and pistachio muhammara — smoky, bright, briny, and built for the table.

06/02/2026

A few moments from tonight’s 8 course chef’s tasting.

Heirloom tomato with dashi and caviar, sweet corn ravioli with lobster and sauce Américaine, and more guided by the season and what inspires the kitchen each night.

Available nightly as a 4–8 course tasting menu, starting at $100 per person.

05/30/2026

Charred asparagus on special tonight.

Jammy egg gribiche, crispy fried capers, rye crumbs, fresh herbs, and a hard kiss from the grill. Rich, bright, salty, crunchy — on tonight’s specials while it lasts.

05/24/2026

On special tonight — a sneak peek of our new summer menu.
Come taste what’s coming next at Prose.

05/23/2026

Crispy Japanese Baby Sweet Potatoes with super fluffy vadouvan yogurt and curry leaves.

Come check out some of our new summer specials tonight.

05/20/2026

Memorial Day plans, handled.

Our Memorial Day Burger Box is available for pickup on Monday, May 25th only.

Each box includes:
• 4 Olivia’s Burgers
• Hand-cut “Hollywood” potato frites

Olivia’s Burger features 1/2 lb mustard-seared dry-aged beef, English cheddar, pan-fried onions, housemade pickles, toasted brioche, and house special sauce.

$95 per box

Plus enjoy:
• 10% off salads, sides, and desserts
• 25% off bottles of wine to-go

Orders must be placed by Sunday at 5pm.
Pickup is Monday from 1:00–4:30pm.

View our menu here:
https://eatatprose.com/our-menu/

To order: [[email protected]](mailto:[email protected])