BLAI

05/10/2026

03/27/2026

“Man, I wasn’t gonna try it… I got my grandma’s recipe.” 😅

Respectfully… you still gotta try the gumbo.

And when he hit me with:
“That’s it. You got it.”

Yeah… that one meant something ❤️‍🔥

Food brings out honesty. No filters, no fluff.

Would your grandma approve? 👀🍲

03/24/2026

“Just tell us to buckle up.” 🍜🔥

That was the reaction the moment the lobster noodles hit the table.

From the first bite, it’s not just a dish—it’s an experience. Rich, bold flavors. Fresh lobster. Noodles that hit different.

At Blai Thai, we don’t just serve food… we serve moments you’ll talk about on the way home.

Come hungry. Leave impressed.

03/18/2026

“I never wanted to bake.”

Because baking is a science. No shortcuts. No “try a little of this, try a little of that” like cooking or even music. It’s precise. Measured. Unforgiving.

He grew up helping his grandmother in the kitchen, but more like a runner. “Bring me this, bring me that.” Never the one actually baking.

From not wanting to bake… to serving it. 🔥

03/17/2026

Happy St. Patrick’s Day 🍀

Skip the usual and go green the Thai way 🇹🇭💚

Our Green Curry Grits bring the flavor
and our Thai Green Tea brings the vibe

Today only: enjoy 50% OFF Thai Green Tea

Come celebrate with something bold, fresh, and a little lucky 😉

03/13/2026

Chef Kay always jokes about something.

Ping pong tournament? Number two.
College honors? Second honors.
Singing contest as a kid? Also number two.

“Maybe one day I’ll get number one… with food.”

Today, Chef Kay pours that same humility and passion into every dish at Blai Thai Organic. Authentic Thai flavors, organic ingredients, and recipes rooted in tradition.

We may not chase trophies.
We just focus on making food that makes people happy.

Come taste Chef Kay’s story. 🌿🍜

03/10/2026

Today’s debate at Blai Thai:
Does chapstick fix bad breath?
The jury is still arguing.

03/08/2026

People really flew in just to eat here. ✈️🍜

One couple came from the Bay Area. Another drove in from San Diego. When we asked if they were visiting family, they said, “No… we came to see you.”

They saw us on Instagram and TikTok and decided they had to try it for themselves. Thai food is their favorite, and after seeing the videos, they booked the trip.

Moments like this are why we stay open, even on holidays. The support, the love, and the people traveling across California just to sit at our table means everything.

Social media didn’t just help us grow.
It helped people find us from under the rocks we used to hide under.

If you’ve seen us online and haven’t visited yet… what are you waiting for? 😉

03/08/2026

New Blaithai hats just dropped 👀

Blue, brown, pink, black…
But the real question is… which one are you rocking?

03/07/2026

Just a normal day at Blai Thai.

03/05/2026

Mango sticky rice, behind the scenes.
Fresh mango. Coconut sticky rice. Sweet coconut cream.

This classic Thai dessert comes together with just a few simple ingredients, but the flavor is unforgettable.

Here’s a little peek into how we prepare it at Blai Thai.

03/03/2026

New merch just dropped at BlaiThai 🔥

“Do you like my hat?”
“This hat… where’d you get it from?”
“You made.” 😂

From pinks to blue, brown, white… and yes, black too. We’ve got colors for everybody.

Come for the food.
Stay for the vibes.
Leave with the hat. 🧢

02/23/2026

Ever wondered how to fry okra without the slime?

Here’s the secret: freeze it first ❄️
Light wet batter. Quick dry toss.
350 degrees for just 2 minutes.

Crispy on the outside. Perfect on the inside.
Finished with sweet chili sauce.

Simple technique. Big flavor.
Come taste it at BlaiThai.

02/20/2026

That’s kind of how it works at Blai Thai. All hands on deck. Real people. Real hustle. Real heart.

Andrew didn’t even know what “Blai Thai” meant at first.

Then he learned it’s Black and Thai. Two cultures coming together, building something special in Woodland Hills.

Come by Blai Thai and taste what happens when passion meets purpose. 🍜🔥

02/19/2026

When the printer starts sounding like it’s fighting for its life…

“5 drunken noodle, 10 pasta, 10 pad Thai, 8 garlic green beans, 6 combo fried rice, 2 okra…”

Then we see the $150 tip…

Blai Thai catering your next family reunion, office takeover, or random Tuesday hunger crisis.