Barking Frog

Barking Frog Celebrating the flavors of the Pacific Northwest through seasonal, hyperlocal cuisine and a phenomenal wine list.
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Breakfast
Mon-Fri 7:00AM to 11:00AM
Lunch
Mon-Fri 11:00AM to 3:00PM
Brunch
Saturday/Sunday 7:00AM to 3:00pm
Dinner
Daily 5:00pm to 9:00pm A treasured destination in its own right, Barking Frog is one of the mostly highly acclaimed restaurants in the Northwest. Inspired by the seasons and an award-winning cellar of Northwest and global wines, our warm, bistro-like dining room embodies the same rel

axed style as Willows Lodge. Innovative seasonal menus keep diners coming back for beautifully prepared food at its peak. Executive Chef Dylan Herrick relationships with farmers, food artisans and foragers inspire a talented culinary team that draws on its mastery of both modern and classic techniques to bring out the best in fresh, local ingredients.

05/29/2026

Copper River King Salmon just arrived at Barking Frog! Chef Lyle is prepping a special for the menu you won’t want to miss. Join us for dinner to taste this incredible salmon, only available for a very limited time!

05/26/2026

Save room for this one ☕️ Our Tiramisu Affogato 🍨

05/21/2026

Our Wine Director, Beth, recently brought in a new wine from Italy, crafted by a winemaker she deeply appreciates. It’s from a place that also holds personal meaning—reminding us that wine is not just simply what’s in the glass, but the stories behind it.
 
Wine has a way of carrying stories of place, of people, and of time. In honor of upcoming National Wine Day and Memorial Day, we invite you to share in this story with us.

If you’re curious, be sure to chat with Beth next time you’re dining at Barking Frog. She loves sharing the stories behind each bottle. 🍷

05/18/2026

Meet me for dinner?
📍 Barking Frog in Woodinville Wine Country

Send this to your favorite dinner date or save for your next night out 🍽️🍷

A behind-the-scenes look at where some of our favorite finishing touches begin 🌱 Today, Chef Lyle and Chef Josh enjoyed ...
05/12/2026

A behind-the-scenes look at where some of our favorite finishing touches begin 🌱 Today, Chef Lyle and Chef Josh enjoyed a farm tour, some hands-on experience, and a few delicious bites at .

From planting to harvest, it’s incredible to see the care behind every microgreen. Thank you to the team at Eastside Microfarms for your warm hospitality and the passion you bring to your craft. We're grateful to showcase your beautifully grown products on our menus!

05/07/2026

Join us for a midday reset. Our lunch menu is fresh, seasonal, and anything but ordinary.

A sweet nod to spring 🌱 Meet our Smokey Root Beer Ice Cream with pretzel crumble, creamy salted caramel, and toasted van...
05/05/2026

A sweet nod to spring 🌱
Meet our Smokey Root Beer Ice Cream with pretzel crumble, creamy salted caramel, and toasted vanilla bean meringue.

Seasonal menu changes don't happen overnight. From testing and tasting in the kitchen to explaining the stories behind e...
05/02/2026

Seasonal menu changes don't happen overnight. From testing and tasting in the kitchen to explaining the stories behind each dish to our team and pairing them with wine, a lot of time and intention goes into every new dish.

We're incredibly excited to continue to share our spring menus with you. Come give them a try 🍽️

It's week 2 of Seattle Restaurant Week, which means there are just a few days left to try our special 3-course lunch and...
04/27/2026

It's week 2 of Seattle Restaurant Week, which means there are just a few days left to try our special 3-course lunch and dinner menus! Find this Slow Butter-Poached King Salmon on our dinner menu.

Swipe to check out our full SRW dinner menu, available Monday-Friday through May 1st.
3-Course Dinner: $65 per person

Make your reservation on OpenTable 🍽️

New seasonal cocktails have joined the menu, just in time for Friday 🍸 Cheers to the weekend ahead!
04/24/2026

New seasonal cocktails have joined the menu, just in time for Friday 🍸 Cheers to the weekend ahead!

Address

14580 NE 145th Street
Woodinville, WA
98072

Opening Hours

Monday 7am - 3pm
5pm - 9pm
Tuesday 7am - 3pm
5pm - 9pm
Wednesday 7am - 3pm
5pm - 9pm
Thursday 7am - 3pm
5pm - 9pm
Friday 7am - 3pm
5pm - 9pm
Saturday 7am - 3pm
5pm - 9pm
Sunday 7am - 3pm
5pm - 9pm

Telephone

+14254242999

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