Fermenti

10/13/2026

Am So Incredibly Honored To Have Been Interviewed By Rebecca Woltz & Photographed By Tim Robinson From Our State Magazine Our State Magazine About Fermenti & Home Fermentation For Their Annual Mountain Issue October 2026 🙏
Grab A Copy Today On News Stands Or Better Yet, Subscribe!

10/10/2026

We hope to see you at Oak and Grist Distilling Co. on October 11 in Black Mountain, NC for our annual fundraiser festival celebrating WNC artisan cheeses and local food!

Tickets here: https://mountaincheesefest.com/

10/07/2026

Join Fermenti At Terramonga Local Provisions and Deli Next Wednesday Morning For A Fun Workshop On Fermenting At Home
Sign Up Today! Link In The Comments

09/27/2026

Thank You For All Your Support ❤️
We Are So Grateful To Do What We Do!
Give Us A Positive Google Yelp or Reddit Review To Vote For Another 10 Years Of Fermented Deliciousness 🙂

09/26/2026

The KRAUT QUEEN Is Set Up Today At
Looking Forward To A Magical Day

09/25/2026

09/24/2026

Join Us Wednesday October 14th 10-11am For An Awesome Workshop Opportunity In Fairview at Terramonga Local Provisions and Deli
Looking Forward To Seeing Y'all There

09/23/2026

Thank You Rebecca Woltz And Everyone At Our State Magazine For This Wonderful Article!

09/22/2026

Bruh, It's Give Me A Good Sense Of Humor Too!

09/20/2026

Disney Princesses Don't Have S**t On Real Fermenters....