Ristorante Venezia

01/19/2025

On October 15. 1994,an amazing journey started.we,a couple immigrants,had the opportunity of a lifetime to open a restaurant in Woodbridge NJ .As the venture began we could ve never imagined all of successes and experiences that happened over 30+ years and IMPORTANT experience has been meeting SO MANY wonderful people. Our costumers provided such great friendships and memories.

Remy and Sal and rest of the staff at RISTORANTE VENEZIA would like to thank all of you for your support and friendship throughout the years.

We wish you ALL health and happiness.

12/27/2024

Celebrate New Year’s Eve with us at the ristorante Venezia.

10/04/2024

Happy Friday.

Some of the specials for this weekend:

Appetizer .

Cold seafood salad .

Bluepoint oyster cocktail.

Stuffed artichoke mozzarella garlic oil, chopped tomato.

stuffed mushroom with cheese and spinach and ltomato sauce ..

Main course:

Chicken meatballs over penne, pasta, tomato .

Oso Buco over risotto Milanese .

Chicken Milanese, chopped salad shaved Parmesan cheese .

Fillet, red snapper sauté marinara sauce .

Bronzino fish fillet grilled with Italian herbs and garlic .

09/27/2024

Happy Friday.

Some of the specials for this weekend :

Appetizer .

Mushroom leek soup .

Cherrystone clams, stuffed scallops, crab meat, white wine, and garlic .

Bluepoint oyster cocktail..

Stuffed artichoke with mozzarella and garlic, and oil and chopped tomato .

Main course:

Homemade veal, ravioli, and marinara sauce .

Tenderloin of chicken sauté with sun-dried tomato Dijon mustard sauce .

Pork loin, topped with spinach, fontina cheese, and lemon white wine.

Bronzino fish fillet grilled with Italian herbs and garlic .

Fillet red snapper fish franchise style .

09/21/2024

08/09/2024

Happy Friday.

Some of the specials for this weekend:

Appetizer .
Bluepoint oyster cocktail .

Stuffed artichoke hearts With mozzarella, sauté withgarlic and oil .

Stuffed mushrooms with cheese and spinach sauté and tomato sauce.

Fresh melon with prosciutto Parma.

Main course:

Homemade pasta stuffed with ricotta cheese and spinach and vodka sauce, and green peas .

Chicken breast, sauté with spinach, prosciutto white wine, and sage.

Pork loin pounded thin with sliced zucchini, fontina cheese, Dijon mustard sauce.

Fillet, red, snapper, sauté, scallions, chopped tomato, white wine, and garlic .

Bronzino fish fillet grilled with Italian herbs and garlic .

06/29/2024

Zucchini, flowers, stuff with prosciutto and mozzarella.

06/22/2024

Smoked salmon with avocado cream cheese, cucumber.

06/14/2024

Special
Stuffed dry scallops with crab meat, sauté with garlic oil and chopped tomato scallions .

05/24/2024

Happy Friday.

05/24/2024

Happy birthday to beautiful Taylor. I was happy to make her favorite dessert tonight she’s 21 all the best.