After two generations, we opened Dominick’s in 1978 with one goal in mind – to serve our guests the freshest southern Italian cuisine made with only quality, from scratch ingredients. We serve a variety of classic veal, seafood and chicken dishes, New York-style hand tossed pizza, fresh pasta dishes and fine wines to complement your meal. You can be assured that anything you order is made fresh, i
n-house, every time. With over 35 years of experience, we can also scale up incredible dishes to serve functions and special occasions where you can consult the chef to choose the best dishes for your event. Even with a new, fourth-generation of the Commesso family taking over the business, our high standards will remain. We invite you to visit as a guest or call us to cater your event. Dominic and the family are committed to ensuring your experience is excellent.
