Luma on Park

09/18/2020

Dear Friends of Luma on Park,

On this day 15 years ago we opened our doors to our first guests. We have spent the past few weeks reflecting on all the memories, accomplishments, relationships, food and everything in between. What has become even more apparent, and what truly fills our hearts, is the steadfast, generous support and encouragement that we’ve continued to receive from this incredible community.

Tonight, before we close our doors for the last time. We need to take time to express our sincere appreciation and extreme gratitude to the many people who have helped Luma on Park grow and prosper.

We want to thank:
- The enthusiastic Central Florida dining public who welcomed us in 2005 with open arms and adventurous bellies. You voted us time and time again as one of your favorites. You recognized and celebrated our wine sections, Chef’s Table, and you made all of us feel like part of your families during your special celebrations.
- Our amazing vendors, farmers, fishermen and reps., you have been our constant supporters, friends and one of the inspirations behind many of our culinary creations. We appreciate the time you have taken and the care you have given.
- The many talented and creative chefs, wine directors and mixologists we have had the opportunity to work with and mentor—many of which have gone to thrive in Orlando and beyond and have helped expand Central Florida’s dining scene. Thank you for your dedication and for helping to create the legacy of Luma on Park.
- The remarkably dedicated hospitality professionals whose passion over the years assured each guest a true Luma on Park experience. In that process, you helped set the standard for up-scale dining on Park Avenue.

We are thankful and feel privileged for having been a part of so many of your special memories and we want you to know how many wonderful memories you have created for us in return. Seeing you enjoy your experience at our restaurant has truly been our greatest pleasure.

Until next time. Respectfully,
Brandon, Tim, and the entire team at Luma on Park

09/08/2020

09/03/2020

Our new cocktail Mountain Tiding made with emerald giant, hoodoo chicory, cocchi americano, cardamom, and ginger. Get while you can!

09/01/2020

On behalf of Luma on Park and all of its employees, we would like to thank all of our incredibly loyal customers, friends, and associates in Winter Park, Greater Orlando, and across the country for giving us the opportunity to serve you for fifteen wonderful years. All of you are our extended family.

We were unable to come to terms on a reasonable rent structure to continue operating in our current location. We thank the Battaglia Group and wish them and their future tenants all the best going forward.

We do have some good news about the future. We have been contacted by many property owners nearby that are eager to introduce best-in-class concepts by Park Lights Hospitality.

We hope you stay healthy and safe, and look forward to seeing you at Prato, Luke’s and other Park Lights Hospitality concepts to come in the very near future.



Warm Regards,

Brandon, Tim, and Austin

08/31/2020

We are offering Magical Dining every night for dine in or take out, now through October 4th!! This beautiful Crystal Vally chicken is one of the entrees featured on the menu. Upgrade your experience and add a wine pairing for $20. You can find the full menu on our website (link in bio). We hope to see you soon!

08/28/2020

MAGICAL DINING STARTS TODAY! We are so excited to be involved with again this year to offer a great 3 course menu for $35. A portion of the proceeds will go to and we couldn’t be happier to help our community in a great time of need. We are offering this menu for dine in and take out. Make reservations through our website (link in bio) or give us a call 407.599.4111.

08/27/2020

If you have an intimate event coming up and need a venue, we have a beautiful private dining room available for you to book! Please email [email protected] or call us at 407.599.4111 to get more details.

08/26/2020

The roasted broccolini and mornay base makes this pizza so savory and delicious. Add in some sun-dried tomatoes for contrast and you get pizza perfect!

08/25/2020

Have you tried our truffle popcorn? If not it is a must! Ask your server about it next time you are in because you will not find this gem listed on the dinner menu!

08/24/2020

Start your week right by joining us for happy hour! See you soon! 💛💙