Soseki Modern Omakase

Soseki Modern Omakase Soseki takes the traditions of omakase with the seasonality and ingredients of Central Florida . Private dinners and events available.

04/01/2026

Yesterday we sat down for our final tasting before the new menu begins.

A moment to come together. To talk through each dish, question it, refine it, and enjoy it as a team.

This is the part we love. The process, the collaboration, the care behind every detail.

We’re proud of this menu. We’re excited to share it with you.

Join us this week at the counter.

None of this exists without this amazing team.Every detail, every service, every night is carried by this team.Always gr...
03/28/2026

None of this exists without this amazing team.

Every detail, every service, every night is carried by this team.

Always grateful.

03/24/2026

Shoshin shapes everything we do.

In the way we cook, the way we pair, the way we think.
Always returning to a beginner’s mind.

Open, curious, willing to see things differently.

No rules. Just intention.

Foie Gras Flan | Year ThreeChurro | Soy CaramelOur 5 Year Anniversary experience is only available for two more weeks. I...
03/17/2026

Foie Gras Flan | Year Three

Churro | Soy Caramel

Our 5 Year Anniversary experience is only available for two more weeks. If you’ve been meaning to join us for this anniversary menu, now is the time.

Reserve your seats for the final two weeks of this experience. Link in bio.

03/16/2026

Sometimes a single sip changes everything.

A sake that reminds you of somewhere you’ve been.
�A wine that reveals something you’ve never noticed before.

At Soseki, our beverage pairings are about more than matching flavors. They celebrate the people, heritage, and care behind every pour.

Each selection is chosen to bring another layer to the experience at Soseki.

03/11/2026

A Michelin-starred experience, wherever you are.

Our Soseki To-Go Chirashi Box brings the essence of our kitchen to your table. Seasonal and curated, crafted with intention.

Five Selection Sushi Box with komezu rice, tuna, salmon, hamachi, seasonal fish, ikura, and seasonal vegetables. Each box also includes nori on the side, inviting you to create your own hand rolls and enjoy the flavors at your own pace.

Available Wednesday through Saturday for pickup at 6pm.
Limited boxes available each day.

Reserve yours through the link in bio.

03/06/2026

For one night, two kitchens came together at Soseki.

joined us to create a menu built on exchange, curiosity, and respect for the craft.

Collaborations are an important part of our journey. They challenge us, inspire us, and bring new perspectives to the table.

Thank you to everyone who shared the evening with us.

We’re hiring a Sushi Chef at Soseki.If you’re passionate about the craft, driven to keep learning, and ready to challeng...
03/04/2026

We’re hiring a Sushi Chef at Soseki.

If you’re passionate about the craft, driven to keep learning, and ready to challenge yourself, we’d love to hear from you.

Send your resume to [email protected]

02/24/2026

Final days of our current menu at Soseki.

As we prepare to begin our 5th anniversary experience in March, this chapter comes to a close.

A few seats are still available this week. Link in bio.

As we approach the beginning of our 5th anniversary experience, launching in March, this is your last chance to enjoy ou...
02/23/2026

As we approach the beginning of our 5th anniversary experience, launching in March, this is your last chance to enjoy our current menu. It will not be returning.

This chapter of Soseki is coming to a close, and we will soon begin a new evolution, rooted in where we have been and growing forward.

Limited reservations available for this week. Link in bio.

02/17/2026

Meet Matthew, our Beverage Manager.

Raised in Orlando, he’s spent the past decade working in restaurants across the city, building a deep appreciation for wine, flavor, and the artistry behind every pairing.

Now at Soseki, he’s focused on pushing that craft further. Always learning, always refining, always looking for what’s next.

A glimpse into the person shaping what’s in your glass

Soseki, in its quietest form.A room shaped by intention.Warm wood, soft and grounding.Light that settles gently, never a...
02/13/2026

Soseki, in its quietest form.

A room shaped by intention.
Warm wood, soft and grounding.
Light that settles gently, never asking for attention.

Each seat, a point of view.
Each detail, considered but never loud.

Before the first course arrives,
the experience has already begun.

02/10/2026

As we approach five years, we’re carrying the momentum forward.

Every dish shaped by our team.

Every service touched by their ideas and passions.

The next chapter of Soseki will be even more of us in every part of the experience.

Soseki celebrates five years with a special anniversary menu, reimagining guest-favorite dishes through the spirit of Sh...
02/10/2026

Soseki celebrates five years with a special anniversary menu, reimagining guest-favorite dishes through the spirit of Shoshin.

A taste of familiar dishes evolved with curiosity, seasonality, and intention, reflecting our journey forward while honoring these past 5 years.

A limited menu shaped by growth, gratitude, and intention.

Reservations are open throughout March. Link in bio.

x SosekiLast night was one for the books.An incredible one night only collaboration filled with bold flavors, thoughtfu...
02/05/2026

x Soseki

Last night was one for the books.

An incredible one night only collaboration filled with bold flavors, thoughtful technique, and a dining room full of energy. Huge thank you to Chef Mario Pagán and his team for bringing the magic and to the Soseki crew for making it all come together seamlessly.

Most of all, thank you to everyone who joined us and shared this experience with us. No repeats, no reruns, just one unforgettable night.

Until the next one.

01/23/2026

Low light.
Quiet intention.
Every course arrives with purpose.

Time slows.
Senses sharpen.
Trust the hands guiding the night.

This is Soseki.

Shoshin (初心) — a beginner’s mind.Focused, curious, fully present.This week at Soseki, our tasting menu continues to evol...
01/20/2026

Shoshin (初心) — a beginner’s mind.
Focused, curious, fully present.

This week at Soseki, our tasting menu continues to evolve through that lens. Seasonal ingredients, thoughtful technique, and dishes shaped by where we are right now.

A few seats are available. Join us.

This Valentine’s Week at Soseki we have designed a four-day tasting menu celebrating seasonal, local ingredients with a ...
01/08/2026

This Valentine’s Week at Soseki we have designed a four-day tasting menu celebrating seasonal, local ingredients with a romantic twist. Guided by Japanese technique and Soseki’s playful spirit, the experience is designed to be romantic, and unhurried.

Optional beverage pairings will be available to complement each course and elevate the evening.

February 11th-14th
$350/pp

And for the ones celebrating at home, take our thoughtfully curated to-go pairings, designed for slow moments and meaningful bites.

Two Chirashi Boxes + Laurent-Perrier Champagne — $200
Two Omakase Boxes + Laurent-Perrier Champagne — $180

A Michelin-starred experience, wherever the night takes you.

Address

955 W Fairbanks Avenue
Winter Park, FL
32789

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