Melts on Main

04/05/2021

This isn’t goodbye, just see ya soon!

It’s been a pleasure serving the community of Winter Garden as Melts on Main. Our doors will be open until April 11th so make sure to join us—our delicious handcrafted menu items included. As this chapter comes to a close, we couldn’t be more excited for our new adventure ahead. You won’t be missing us for long!

In the meantime, follow for more updates on what’s to come ✨

03/20/2021

Melts on Main is serving brunch SATURDAY & SUNDAY 👯‍♀️ All day!

🍾 Bottomless mimosas are only $15! 🥂

Melts is very excited to be launching a new restaurant concept in the current Savoree location (2 W Plant Street) in Downtown Winter Garden.

We are looking forward to announcing some new and exciting developments for this location. Savoree will be permanently closing the Downtown Winter Garden location on the 24th.

Stay tuned to see what happens next!! 👀

03/12/2021

🎉 We are excited to announce that we are officially the new owners of the Savoree location in Downtown Winter Garden!! We are looking forward to announcing some new and exciting developments for this location. Savoree will be permanently closing the Downtown Winter Garden location on the 24th, 👀 stay tuned to see what happens next!!

02/26/2021

Welcome to Melts on Main!

Join us!

Located in Winter Garden, Melts on Main aims to share delicious, wholesome food without any compromise. Featuring locally sourced ingredients in their most natural form to create all our dishes and beverages, we are passionate on serving our customers only the best.
We’re committed on promoting a healthy, sustainable lifestyle, as well as helping our environment through our mindful ingredient sourcing and eco-friendly packaging.

We need an energetic, ambitious team player who is available 30-40 hours a week.

$12-14 h.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

COVID-19 considerations:
Mask required when coming to the interview.

Experience:

Restaurant experience: 1 year (Required)
License/Certification:

Safe Quality Food Certification (Preferred)
Shift Availability:

Day Shift (Preferred)
Night Shift (Preferred)

02/09/2021

T O A S T - always a good idea 👋 lunch date soon? Okay? Okay.

01/15/2021

Our team is expanding!

Serious inquiries please submit resume below or apply directly :

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01/15/2021

Melts on Main is hiring!

Looking for ambitious, energetic team members that are able to work weekday lunches as well as saturdays & sunday brunch.

Job responsibilities :

+ salad/sandwich making

+ cash register

+ coffee making

+ prepping

01/06/2021

Our baked Brie was a best-seller over the holidays so it only made sense to give it the mention she deserves ✨melted Brie, grilled focaccia, sliced apples topped with blackberries, glazed pecans and rosemary with a drizzle of olive oil.
Could this plate ~brie~ any more beautiful?

01/02/2021

No sugar for me, I’m sweet enough 😉

11/17/2020

Here’s a bird’s eye view of that handsome sweet and savory sando known as the Monte Cristo. Majestic, no?