Pico Bistro

04/21/2022

03/15/2022

Thank you for visiting, we hope to see you again soon!

03/04/2022

We loved to have The Local Magazine at Pico Bistro. Thank you for the recognition of our work, this motivates us to always do our best job. Thank you for the article!

02/08/2022

After many research and trials, we've elevated the PICO BISTRO experience, by producing our own pastry dough. That's why our Brazilian empanada is so unique. You'll never feel this perfectly crunchy flavor nowhere else on the planet.

01/27/2022

Brazilian recipes, fresh ingredients and unique flavor.

01/25/2022

BACALAO is one of the main courses we have on our menu; this recipe has what it takes to be your new favorite.

01/24/2022

The best part of having more and more people discovering our BISTRO is the response we get from all of them.

01/23/2022

Give your meals at home a touch of Pico Bstro with our PICO SAUCE.

01/22/2022

If what you’re looking for is a quick bite, this is the option you should go for: COXINHA is a small piece of deep fried dough filled with perfect seasoned chicken.

01/21/2022

Chicken, cheese and bacon, one of those improbable Brazilian matches that just makes a lot of sense once it’s in your mouth. Come try our !

01/20/2022

Every bite takes you on a journey around the world. Come try our THREE BRUSCHETTAS!

01/19/2022

Thank you , , , , and for coming by to have our full pico bistro experience, we hope to see you again soon!