10/08/2026
Weekend specials have arrived at Tuscani! 🍝🥂
Our kitchen is serving up two spectacular, chef-crafted features from now through Saturday night. Don’t miss out on these incredible flavor combinations:
✨ Lobster Tail Appetizer
Butter poached lobster tail topped with sturgeon caviar, pepper aioli, pickled jalapeño, fresh blackberry, and a bright lime cherry foam.
✨ Nepolio Beef Cheek Ragu
Tender, slow-braised beef cheek served over fresh tagliatelle pasta with local mushrooms, crispy shallots, pickled onion, and rich Parmesan cheese.
📆 Available through Saturday only!
👇 Tag your favorite dinner date and tap the link in our bio to book your table.