Louie and Honey’s Kitchen

Louie and Honey’s Kitchen A mother and daughter baking company bringing our Amish/Mennonite baked goods to your table. Espresso and tea. Indoor and outdoor seating. Monday - Saturday 7-5.
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A mother/daughter bakery cafe offering sweet and savory pies and desserts in historic West End in Winston-Salem.

Our Cranberry Orange Tea Latte is made with a curated black tea blend made for us by TEA & TOAST , brewed with the milk ...
09/23/2026

Our Cranberry Orange Tea Latte is made with a curated black tea blend made for us by TEA & TOAST , brewed with the milk of your choice and swirled with a house-made spiced honey syrup. It’s the perfect rainy day choice.

We’re pretty fanatical about PSL season around here. Come on in and experience the delicious taste of Fall! And if your ...
09/22/2026

We’re pretty fanatical about PSL season around here. Come on in and experience the delicious taste of Fall! And if your barista has time to give you some pumpkin art, tag us in your photos!
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Also, if coffee isn’t your thing, we have a delicious Cranberry Orange Tea Latte made with a delicious black tea from TEA & TOAST , then blended with your choice of milk and sweetened with our house-made spiced honey.

Ever since I was a Mennonite kid growing up on our 50-acre dairy farm in Ohio’s Amish country, Pumpkin Pie has been my f...
09/21/2026

Ever since I was a Mennonite kid growing up on our 50-acre dairy farm in Ohio’s Amish country, Pumpkin Pie has been my favorite. My mother baked pie every Friday and my request never changed - Pumpkin.
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My favorite way to eat this pie is with a generous dollop of whipped cream, which you may ask for at the bakery. (Slide 2)
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My mother-in-law is also a pie baker and she bakes a giant oven full of Pumpkin pies every Thanksgiving Eve (swipe to last slide to see her pie).
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We are so excited to welcome Fall Equinox! 🎃

Our luscious Pumpkin Pie Cake is the harbinger of Fall with its fluffy cream cheese frosting! We had some for family din...
09/19/2026

Our luscious Pumpkin Pie Cake is the harbinger of Fall with its fluffy cream cheese frosting! We had some for family dinner last night and it reminded me just how good this classic cake is, and also why we’ve kept it on the menu for nine years.

It’s a good day to come for lunch! Tomato Mozzarella Salad and Apple Roast Beef Sandwiches with Brie, apples, mustard ai...
09/18/2026

It’s a good day to come for lunch! Tomato Mozzarella Salad and Apple Roast Beef Sandwiches with Brie, apples, mustard aioli, pickled red onion on an Everything Bun.

Y’all are in for a real treat today! S’mores Bars with a graham cracker crust, our flourless French Chocolate Cake, hous...
09/17/2026

Y’all are in for a real treat today! S’mores Bars with a graham cracker crust, our flourless French Chocolate Cake, house-made salted caramel and torched meringue. Come and get them!

We spent the last night of our road trip on the banks of then Mississippi River in Memphis. As the sun set, we reflected...
09/14/2026

We spent the last night of our road trip on the banks of then Mississippi River in Memphis. As the sun set, we reflected on the incredible experiences we enjoyed in our 4500 mile road trip out West. From the hills of Tennessee two weeks prior, we journeyed through Kentucky, Illinois, Missouri, Iowa and Nebraska before driving along the high plains to Wyoming. From there we descended through the mountains to the Jackson Valley where we spent a week at a dude ranch across from Grand Teton.
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It’s safe to say that was one of the best weeks of adventure in my life.
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We rode horses at dawn, hiked in Grand Teton, carried bear spray and experienced white water rafting in the Snake River. We suppered by campfires in sagebrush pastures where buffaloes roamed. We made new friends, learned to cook over open fire and trained our lungs to keep up with our feet as we made over 15,000 steps a day in 7100 feet elevation. And every night we watched the sun set over those gorgeous mountains in a glorious display of light and color. Then the stars came out and silence descended on the ranch.
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We didn’t see a grizzly, to my husband’s regret, but we did sight moose, elk, buffalo, bighorn sheep, bald eagles and a field mouse who took up residence in our cabin. There may have been a bear on the porch one night as I awakened to the loud clattering of rocking chairs against the cabin wall. I did not move out of bed to check the window. 😳
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After the ranch, we traveled through Utah and Colorado, then visited Amish communities in Kansas and Oklahoma where we sampled cinnamon rolls at local bakeries. (Yes, they were delicious!)
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We ended our journey at our daughter and son-in-law’s house again outside of Nashville where we enjoyed our grandsons for a few days before heading back to Winston-Salem.
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It feels good to be home, but we left part of our hearts in Wyoming. I have been telling people if we would be 30 years younger we would move there! But for now, we will be content with visiting as often as possible.

Lost Creek Ranch & Spa | Jackson Hole Guest Ranch S A R A H G L O V E R

Our Amish Cinnamon Rolls are made fresh each morning, hand rolled in small batches by our bakery team who arrives at 4 A...
09/07/2026

Our Amish Cinnamon Rolls are made fresh each morning, hand rolled in small batches by our bakery team who arrives at 4 AM. They are made from a family recipe of our Amish and Mennonite heritage and covered in a boiled brown sugar frosting.
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We are open today from 7-5 amd hope to see you!
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HAPPY LABOR DAY!

What a delight to enter the towering mountains of ski country in Utah and make a visit to Ballerina Farm Store ! The pla...
09/05/2026

What a delight to enter the towering mountains of ski country in Utah and make a visit to Ballerina Farm Store ! The place was bustling with activity in the late afternoon sun, the wind whipping down from the mountains as we shared a pint of their delicious ice cream.
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Of course we loaded up with protein powder, beef jerky and other goodies and took a croissant for the road.
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Sadly, their bakery in Midway is closed tomorrow, and we were too road-weary to drive 30 more minutes, but if the croissant is an indicator of deliciousness, then I give them a 💯!
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Hint: the drive from Park City to the farm store in Kamus is crazy beautiful winding up the mountain past the Jordanelle Reservoir!

My daughter and I started our bakery business in 2017 with $3000 and the Kitchen Aid mixer my mother gave me for my 30th...
09/03/2026

My daughter and I started our bakery business in 2017 with $3000 and the Kitchen Aid mixer my mother gave me for my 30th birthday. Renting a small kitchen outside our city, we started baking for our local farmer’s market every Saturday. It wasn’t long before our cinnamon rolls, made from a recipe of our Amish and Mennonite heritage, became our signature product.
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Three and a half years and over 500 popups later, we opened our storefront in the historic West End of Winston-Salem. Now, our business has grown to include a savory breakfast and lunch program which we added last year in addition to a market and gift shop in our lower level.
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Our Amish Cinnamon Rolls remain our signature product, but we are also known for our scratch-made pies, three-layer cakes, cookies, brown butter marshmallow treats and granola. And we think our coffee and tea service is exceptional, as well.
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We hope you come to see us! We are open from 7-5, Monday through Saturday and our team is always happy to serve you.

Address

401 W End Boulevard
Winston-Salem, NC
27101

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm

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