Dom's

Dom's Plant Based Comfort Food Plant-Based Comfort Food
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So much more than a restaurant, Dom's is a community, a family.
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We are passionate about bringing people together through the experience and enjoyment of food. Creating meals that can be enjoyed despite any dietary restrictions. We pride ourselves in having a warm and beautiful space where vegans, omnivores, those who eat gluten free, and anyone else can share a table and a bottle of wine to make warm and lasting memories.

Address

134 N Spruce Street
Winston-Salem, NC
27101

Telephone

+13369997211

Website

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The Fella

Brian Ricciardi grew up in New York, in an Italian-American family where meals and the experience of sharing food around a table with loved ones made up the most special memories. After moving down south, Brian started his journey into restaurants as a dishwasher at a popular local pizza chain. From there, he quickly worked his way up to managing their multiple locations, and knew that he wanted to start working towards creating his very own restaurant. Shortly after, Mozzarella Fellas was born, and has since become a staple in the community due to the creative Italian dishes and vegan options that Brian is most passionate about. Growing up in New York with his Italian grandmother, Brian always saw food as more than just something to be eaten, or even enjoyed - he was raised with meals being the central point of his family and community. The combination of history, tradition, and family that brought loved ones together over the dinner table every night was forever ingrained in Brian's life, and this lifelong view of food as powerful experience is what Brian has based his restaurant on since day one.

In addition to a unique perspective on shared meals, Brian also is a passionate vegan and animal lover - since opening Mozzarella Fellas, he has worked to create a menu that allows even the most limited of diners to enjoy food that they never thought they would be able to eat again. The restaurant's current menu is a reflection of years of planning and researching, and is put together from a selection of Brian's favorite dishes, with a creative vegan twist.