06/11/2026
At Miraniās, weāve always believed that sauces are what take a dish from good⦠to memorable!
A great sauce adds depth, balance, richness, and warmth. It ties everything together. And over the years, itās become one of the things weāve perfected in our kitchen.
Some longtime favorites include:
Bourbon Cream Reduction: The rich, peppery sauce served with our Steak Au Poivre.
Bordelaise: Our signature sauce for Steak Classique; deep, savory, and satisfying.
Signature Herb Butter: Simple, elegant, and melted over our Steak au Beurre MaĆ®tre dāHĆ“tel.
Saffron-Infused Sauce: The warm, aromatic sauce that makes our Saffron Broiled Salmon so special.
Marsala Wine Sauce: Creamy garlic Marsala with mushrooms, served with our Chicken Marsala.
Thai Curry Sauce: Comforting, flavorful, and layered with warmth in our curries.
And of course, we canāt forget our homemade marinara and bolognese sauces ā a staple at Miraniās for decades.
These sauces may not always be the first thing you notice, but they might just be the reason a dish stays with you.
We look forward to cooking for you soon!