Anvil Union Brewing

09/23/2026

Sometimes beer doesn’t need a review.

No tasting notes. No ratings. No overthinking.

Just pour it, take a sip, and enjoy the moment. 🍺

This is what it’s all about.

09/21/2026

Stop watching people brew beer. Come brew it yourself. 🍺

The Anvil Union Homebrew Course is coming soon.

✅ Beginner friendly
✅ In-person brew day
✅ Brew your own batch
✅ Take your beer home to ferment
✅ Keep your brewing equipment
✅ Get help from our homebrewing community

Your first batch is closer than you think.

Registration details coming soon.

09/17/2026

Gabby and I are trying to identify the different flavors in this black barleywine when I break out one of my stranger tasting techniques.
It might look a little ridiculous, but it can help you focus on certain notes you might otherwise miss.
Save this one and try it the next time you’re tasting a big, complex beer. 🍺
🎙️ Full episode available now!

09/15/2026

If I can enjoy a homebrewed irish stout on nitro in my kitchen, I am a happy camper. I could kick myself for not doing this sooner.
FYI I have a homebrew course coming soon! if you want to make beers like this, follow for our course release.

09/14/2026

A Comfortable Death might be one of the most fitting beer names we’ve come across. 💀🍺

Gabby and I sit down with this Black Barleywine from Good Word Brewing and dig into its huge caramel, cinnamon, vanilla, and sweet malt character.

This is the kind of beer made for slowing down and talking about.

🎙️ Watch the full A Comfortable Death episode for our complete tasting and conversation.

09/11/2026

🍺 So why do we call a beer “Barleywine”?

Barleywine is one of the biggest and boldest beer styles out there, but its name can definitely cause some confusion.

In this clip, I explain how Barleywine is categorized as a beer style and what puts it firmly in the beer family.

Then check out the full episode where we taste A Comfortable Death, a Black Barleywine from Good Word Brewing.

09/10/2026

My wife was MAD at me for brewing this beer! She put in more work for this beer than I did, and it was great. But was it a waste?

Watch the full episode on youtube for more.

09/09/2026

Bring back the bomber. 🍺

For everyday beer, cans make perfect sense. But for a special release? Give me the big glass bottle.

There’s something about cracking open a bomber of a limited-release or barrel-aged beer that makes it feel like an occasion.

Do you agree, or are cans better across the board?

🎙️ Watch the full episode for the complete conversation.

09/07/2026

09/05/2026

Ever wonder why barrel-aged stouts aren't available year-round?
Unlike most beers, these monsters can sit in barrels for months—or longer—before they're ready. That long aging process is a big reason breweries treat them as special releases.
Full barrel-aged stout deep dive is available now. 🍺