11/10/2020
Cashiers: Work week days and weekends, bake cookies and brownies, make croutons, prep appetizers, clean tables, cleans booths, keep bathrooms clean, sweep, mop, take orders, bag food up, make drinks.
Managers: Work week days and weekends, make the schedule, leadership, show cooks how to make the finger plates, sandwiches wings n things, salads, and opens & closes the store.
Cooks: Work weekdays and weekends, prep chicken, fillets, wings, wash dishes, put up truck orders, plates the food for orders, keep kitchen clean.